
"whey": a cheesemaking by-product; whether it is halal depends on the rennet used to make the cheese, and the label does not say (Mushbooh)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in saturated fat, high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Corn (Maize), Rapeseed Oil, Tangy Cheese Flavour (Whey powder (from Milk), Flavouring (contains Milk), Salt, Buttermilk Powder, Cheese Powder (from Milk), Tomato Powder, Onion Powder, Potassium Chloride, Sugar, Garlic Powder, Colours (Paprika Extract, Annatto Bixin, Plain Caramel Acidity Regulators (Citric Acid, Lactic Acid), Milk Protein, Spices, Skimmed Milk Powder, Flavour Enhancer (Disodium 5-Ribonucleotide)), Antioxidants (Rosemary Extract, Ascorbic Acid, Tocopherol Rich Extract, Citric Acid). Allergy Advice Contains: See highlighted ingredients May Contain: Soya, Wheat and the other cereals containing gluten
Our automated analysis could not reach a reliable verdict on whether Tangy Cheese fits a halal diet. Reasons:
Rather than guessing, we prefer to tell you honestly when the data is incomplete. If you follow a halal diet for health or religious reasons, please check the product packaging or contact the manufacturer directly before consuming this product.
Note: This analysis is based on publicly available ingredient data from Open Food Facts. Product formulations change frequently. This is not medical, nutritional, or religious advice.
From the same aisle, these pass our halal check.
We cannot say for certain. "whey": a cheesemaking by-product; whether it is halal depends on the rennet used to make the cheese, and the label does not say (Mushbooh) Please check the product label or contact the manufacturer.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Corn (Maize), Rapeseed Oil, Tangy Cheese Flavour (Whey powder (from Milk), Flavouring (contains Milk), Salt, Buttermilk Powder, Cheese Powder (from Mi...
Tangy Cheese contains 480.2 calories per 100g, with 6.8g of protein, 61g of carbohydrates, and 22g of fat.
Tangy Cheese lists 27 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
By the NOVA classification in its label data, Tangy Cheese is in group 4, ultra-processed foods.
We recommend caution: the data we have is not sufficient to confirm that Tangy Cheese fits a Halal diet. Check the label or look for a certified alternative.