
No palm oil, palm kernel oil or palm fat is named in the ingredients list.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in saturated fat, low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
12 British pork sausages seasoned with black pepper Ingredients 72% British Pork, Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Spices (Black Pepper, White Pepper, Coriander, Nutmeg, Mace), Salt, Emulsifiers: Diphosphates, Triphosphates; Potato Starch, Dried Parsley, Preservative: Sodium Metabisulphite; Antioxidant: Ascorbic Acid; Yeast Extract, Raising Agent: Ammonium Carbonate. Filled into Beef Collagen Casings. No artificial colours or flavourings. Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. Safety Warning Keep raw meat separate from cooked foods. Wash all surfaces, cutting boards, utensils and hands after handling raw meat. Cooking Instructions The following are guidelines only. Some appliances may vary. Remove all packaging before cooking. To grill: Preheat grill to a medium temperature. Grill sausages for 15 minutes, turning occasionally. To oven cook: Preheat oven to 190°C/Fan 170°C/Gas Mark 5. Place sausages on a lightly greased baking sheet and cook in the centre of the oven for 25 minutes, turning halfway through cooking time. Ensure food is piping hot and cooked throughout before serving. Do not reheat. Not suitable for microwave cooking.
Based on our analysis of the ingredients list, Cumberland sausages appears to be compatible with a palm oil-free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: 12 British pork sausages seasoned with black pepper Ingredients 72% British Pork, Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Spices (Black Pepper, White Pepper, Coriander, Nutmeg, Mace), Salt, Emulsifiers: Diphosphates, Triphosphates; Potato Starch, Dried Parsley, Preservative: Sodium Metabisulphite; Antioxidant: Ascorbic Acid; Yeast Extract, Raising Agent: Ammonium Carbonate. Filled into Beef Collagen Casings. No artificial colours or flavourings. Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. Safety Warning Keep raw meat separate from cooked foods. Wash all surfaces, cutting boards, utensils and hands after handling raw meat. Cooking Instructions The following are guidelines only. Some appliances may vary. Remove all packaging before cooking. To grill: Preheat grill to a medium temperature. Grill sausages for 15 minutes, turning occasionally. To oven cook: Preheat oven to 190°C/Fan 170°C/Gas Mark 5. Place sausages on a lightly greased baking sheet and cook in the centre of the oven for 25 minutes, turning halfway through cooking time. Ensure food is piping hot and cooked throughout before serving. Do not reheat. Not suitable for microwave cooking.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Cumberland sausages contains 287.2 calories per 100g. It provides 13.7g of protein, 21.6g of fat, and 9.1g of carbohydrates (including 0.1g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Cumberland sausages contains no palm oil according to its ingredients list: no palm oil, palm kernel oil or palm fat is named, and the fats that are listed are identified by plant. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: 12 British pork sausages seasoned with black pepper Ingredients 72% British Pork, Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Th...
Cumberland sausages contains 287.2 calories per 100g, with 13.7g of protein, 9.1g of carbohydrates, and 21.6g of fat.
Cumberland sausages lists 0.1 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
No palm oil is listed. Cumberland sausages names its fats by plant and none of them is palm, so it fits a palm oil free shopping list. Verify the pack, as recipes change.