Frosted Chocolate Fudge Flavour Pastries
Pop-Tarts · all Pop-Tarts products checked
Target diet: Palm Oil Free
No, skip it.
palm oil.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
palm oil
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
Sugars (sugar/glucose-fructose, dextrose, icing sugar), Wheat flour, Vegetable and modified palm oil shortening, Modified milk ingredients, Cracker meal, Cocoa, Corn starch, Salt, Baking powder, Wheat starch, Baking soda, Gelatin, Sodium stearoyl-lactylate, Acetylated tartaric acid esters of mono - and di-glycerides, Xanthan gum, Palm oil, Soy lecithin, Dried egg-white, Caramel, Titanium dioxide.
Detailed analysis: why is Frosted Chocolate Fudge Flavour Pastries not palm oil-free?
Our analysis indicates that Frosted Chocolate Fudge Flavour Pastries is likely not suitable for a palm oil-free diet. This is based on the detection of the following ingredients which are generally avoided:
- palm oil
The full list of ingredients we analyzed is: Sugars (sugar/glucose-fructose, dextrose, icing sugar), Wheat flour, Vegetable and modified palm oil shortening, Modified milk ingredients, Cracker meal, Cocoa, Corn starch, Salt, Baking powder, Wheat starch, Baking soda, Gelatin, Sodium stearoyl-lactylate, Acetylated tartaric acid esters of mono - and di-glycerides, Xanthan gum, Palm oil, Soy lecithin, Dried egg-white, Caramel, Titanium dioxide.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Frosted Chocolate Fudge Flavour Pastries contains 385 calories per 100g, with 4.2g of protein, 9.4g of fat, and 71.9g of carbohydrates (37.5g of which is sugar).
What should you do?
If you are following a palm oil-free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer palm oil-free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Frosted Chocolate Fudge Flavour Pastries Palm Oil Free?
No, Frosted Chocolate Fudge Flavour Pastries contains palm oil: the ingredients list names palm oil.
Does Frosted Chocolate Fudge Flavour Pastries contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Sugars (sugar/glucose-fructose, dextrose, icing sugar), Wheat flour, Vegetable and modified palm oil shortening, Modified milk ingredients, Cracker me...
What are the nutritional facts of Frosted Chocolate Fudge Flavour Pastries?
Frosted Chocolate Fudge Flavour Pastries contains 385 calories per 100g, with 4.2g of protein, 71.9g of carbohydrates, and 9.4g of fat.
How much sugar is in Frosted Chocolate Fudge Flavour Pastries?
Frosted Chocolate Fudge Flavour Pastries lists 37.5 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
Is Frosted Chocolate Fudge Flavour Pastries ultra-processed?
By the NOVA classification in its label data, Frosted Chocolate Fudge Flavour Pastries is in group 4, ultra-processed foods.
Does Frosted Chocolate Fudge Flavour Pastries contain palm oil?
Yes. Palm oil or a palm fraction is named in the ingredients of Frosted Chocolate Fudge Flavour Pastries. If you avoid palm oil, look for an alternative whose label names its fats.