
Butterfingers · all Butterfingers products checked
Target diet: Palm Oil Free
No palm oil, palm kernel oil or palm fat is named in the ingredients list.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in saturated fat. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
ngredients: gluten free flour (tapioca starch, rice flour. potato starch, modified tapioca starch, dextrose, thickeners (466.464), emulsifier (471), vegetable gum (415)), butter (incl salt) (30%), sugar, macadamia nuts (5%). allergen statement: this product contains dairy. this product is made on equipment that also manufactures products containing tree nuts, soy and milk products.
Based on our analysis of the ingredients list, Gluten free macadamia shortbread appears to be compatible with a palm oil-free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: ngredients: gluten free flour (tapioca starch, rice flour. potato starch, modified tapioca starch, dextrose, thickeners (466.464), emulsifier (471), vegetable gum (415)), butter (incl salt) (30%), sugar, macadamia nuts (5%). allergen statement: this product contains dairy. this product is made on equipment that also manufactures products containing tree nuts, soy and milk products.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Gluten free macadamia shortbread contains 508.7 calories per 100g. It provides 2.3g of protein, 26.5g of fat, and 65.5g of carbohydrates (including 17.4g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Gluten free macadamia shortbread contains no palm oil according to its ingredients list: no palm oil, palm kernel oil or palm fat is named, and the fats that are listed are identified by plant. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: ngredients: gluten free flour (tapioca starch, rice flour. potato starch, modified tapioca starch, dextrose, thickeners (466.464), emulsifier (471), v...
Gluten free macadamia shortbread contains 508.7 calories per 100g, with 2.3g of protein, 65.5g of carbohydrates, and 26.5g of fat.
Gluten free macadamia shortbread lists 17.4 g of sugar per 100 g.
By the NOVA classification in its label data, Gluten free macadamia shortbread is in group 4, ultra-processed foods.
No palm oil is listed. Gluten free macadamia shortbread names its fats by plant and none of them is palm, so it fits a palm oil free shopping list. Verify the pack, as recipes change.