
Lee Kum Kee · all Lee Kum Kee products checked
Target diet: Palm Oil Free
No palm oil, palm kernel oil or palm fat is named in the ingredients list.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is low in saturated fat, high in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Piments salés (piments, sel), sucre, eau, pâte de soja fermenté (eau, sel, soja, faeine de blé), ail déshydraté, sel, vinaigre de riz, amidon modifié de mais, pâte de graines de sësame, épices.
Based on our analysis of the ingredients list, Kung Pao Chicken Stir-fry Sauce appears to be compatible with a palm oil-free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Piments salés (piments, sel), sucre, eau, pâte de soja fermenté (eau, sel, soja, faeine de blé), ail déshydraté, sel, vinaigre de riz, amidon modifié de mais, pâte de graines de sësame, épices.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Kung Pao Chicken Stir-fry Sauce contains 162 calories per 100g. It provides 1.8g of protein, 1.5g of fat, and 34g of carbohydrates (including 30g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Kung Pao Chicken Stir-fry Sauce contains no palm oil according to its ingredients list: no palm oil, palm kernel oil or palm fat is named, and the fats that are listed are identified by plant. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Piments salés (piments, sel), sucre, eau, pâte de soja fermenté (eau, sel, soja, faeine de blé), ail déshydraté, sel, vinaigre de riz, amidon modifié ...
Kung Pao Chicken Stir-fry Sauce contains 162 calories per 100g, with 1.8g of protein, 34g of carbohydrates, and 1.5g of fat.
Kung Pao Chicken Stir-fry Sauce lists 30 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
No palm oil is listed. Kung Pao Chicken Stir-fry Sauce names its fats by plant and none of them is palm, so it fits a palm oil free shopping list. Verify the pack, as recipes change.