Hershey · all Hershey products checked
Target diet: Palm Oil Free
No palm oil, palm kernel oil or palm fat is named in the ingredients list.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in saturated fat, high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Sugar, Cocoa Butter, Chocolate, Almonds, Oat Flour, Rice Flour, Lecithin (Soy), Sunflower Oil, Sea Salt, Natural Flavor
Based on our analysis of the ingredients list, Plant based oat chocolate confection appears to be compatible with a palm oil-free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Sugar, Cocoa Butter, Chocolate, Almonds, Oat Flour, Rice Flour, Lecithin (Soy), Sunflower Oil, Sea Salt, Natural Flavor. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Plant based oat chocolate confection contains 529.4 calories per 100g. It provides 5.9g of protein, 35.3g of fat, and 52.9g of carbohydrates (including 38.2g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Plant based oat chocolate confection contains no palm oil according to its ingredients list: no palm oil, palm kernel oil or palm fat is named, and the fats that are listed are identified by plant. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Sugar, Cocoa Butter, Chocolate, Almonds, Oat Flour, Rice Flour, Lecithin (Soy), Sunflower Oil, Sea Salt, Natural Flavor
Plant based oat chocolate confection contains 529.4 calories per 100g, with 5.9g of protein, 52.9g of carbohydrates, and 35.3g of fat.
Plant based oat chocolate confection lists 38.2 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
By the NOVA classification in its label data, Plant based oat chocolate confection is in group 4, ultra-processed foods.
No palm oil is listed. Plant based oat chocolate confection names its fats by plant and none of them is palm, so it fits a palm oil free shopping list. Verify the pack, as recipes change.