Check the label.
The fat in this product is listed without naming the plant it comes from, so Open Food Facts could not rule palm oil out. Look for a "no palm oil" claim on the pack
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.On the label
What we checked
This product on every diet
EatCheck is a free, community-supported tool. If this result helped you stay safe, consider supporting our server costs.
Nutrition facts (per 100g)
Per 100 g this product is high in saturated fat, low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
pork (51%), water, rice flour, chickpea flour, potato fibre, salt, cornflour (contains sulphites), stabiliser (diphosphates), ginger powder, dextrose (contains sulphites), flavouring, onion powder, black pepper, nutmeg, preservative (sodium metabisulphite), mace, antioxidant (ascorbic acid), pimento, sausage casing [calcium alginate]. allergy advice! for allergens, see ingredients in bold no artificial colours. flavours or hydrogenated fat.
Why can't we give a definite answer for Pork sausages?
Our automated analysis could not reach a reliable verdict on whether Pork sausages fits a palm oil-free diet. Reasons:
- The fat in this product is listed without naming the plant it comes from, so Open Food Facts could not rule palm oil out. Look for a "no palm oil" claim on the pack
Rather than guessing, we prefer to tell you honestly when the data is incomplete. If you follow a palm oil-free diet for health or religious reasons, please check the product packaging or contact the manufacturer directly before consuming this product.
Note: This analysis is based on publicly available ingredient data from Open Food Facts. Product formulations change frequently. This is not medical, nutritional, or religious advice.
Try these instead
From the same aisle, these pass our palm oil free check.
People also checked
Frequently asked questions
Is Pork sausages Palm Oil Free?
We cannot say for certain. The fat in this product is listed without naming the plant it comes from, so Open Food Facts could not rule palm oil out. Look for a "no palm oil" claim on the pack Please check the product label or contact the manufacturer.
Does Pork sausages contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: pork (51%), water, rice flour, chickpea flour, potato fibre, salt, cornflour (contains sulphites), stabiliser (diphosphates), ginger powder, dextrose ...
What are the nutritional facts of Pork sausages?
Pork sausages contains 260 calories per 100g, with 1.3g of protein, 11g of carbohydrates, and 18g of fat.
How much sugar is in Pork sausages?
Pork sausages lists 2.2 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Is Pork sausages ultra-processed?
By the NOVA classification in its label data, Pork sausages is in group 4, ultra-processed foods.
Does Pork sausages contain palm oil?
We cannot say from the label. The fat in this product is listed without naming the plant it comes from, so Open Food Facts could not rule palm oil out. Look for a "no palm oil" claim on the pack Check the pack for a "no palm oil" claim.