
No palm oil, palm kernel oil or palm fat is named in the ingredients list.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in saturated fat, high in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Red colored chocolate (milk chocolate [sugar, cocoa butter, chocolate liquor, whole milk powder, soy lecithin, vanilla flavor], red colorant [fractionated coconut oil, red 40 lake, soy lecithin]), Filling (white chocolate [sugar, cocoa butter, whole milk powder, soy lecithin, vanilla flavor], dark chocolate cookies [unbleached wheat flour, sugar, canola oil, cocoa {alkali}, baking soda, salt, natural flavors], evaporated milk [milk, dipotassium phosphate, carrageenan, vitamin D3], milk chocolate [sugar, cocoa butter, chcoolate liquor, whole milk powder, soy lecithin, vanilla flavor], corn syrup, butterfat [milk], sorbitol, invert syrup, glycerin, red colorant [fractionated coconut oil, red 40 lake, soy lecithin], vanilla paste [sugar, vanilla extract, vanilla bean specks, gum tragacanth], natural and artificial flavors, sorbic acid, potassium sorbate).
Based on our analysis of the ingredients list, Red Velvet Cake appears to be compatible with a palm oil-free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Red colored chocolate (milk chocolate [sugar, cocoa butter, chocolate liquor, whole milk powder, soy lecithin, vanilla flavor], red colorant [fractionated coconut oil, red 40 lake, soy lecithin]), Filling (white chocolate [sugar, cocoa butter, whole milk powder, soy lecithin, vanilla flavor], dark chocolate cookies [unbleached wheat flour, sugar, canola oil, cocoa {alkali}, baking soda, salt, natural flavors], evaporated milk [milk, dipotassium phosphate, carrageenan, vitamin D3], milk chocolate [sugar, cocoa butter, chcoolate liquor, whole milk powder, soy lecithin, vanilla flavor], corn syrup, butterfat [milk], sorbitol, invert syrup, glycerin, red colorant [fractionated coconut oil, red 40 lake, soy lecithin], vanilla paste [sugar, vanilla extract, vanilla bean specks, gum tragacanth], natural and artificial flavors, sorbic acid, potassium sorbate).. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Red Velvet Cake contains 500 calories per 100g. It provides 6.3g of protein, 28.1g of fat, and 56.3g of carbohydrates (including 50g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Red Velvet Cake contains no palm oil according to its ingredients list: no palm oil, palm kernel oil or palm fat is named, and the fats that are listed are identified by plant. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Red colored chocolate (milk chocolate [sugar, cocoa butter, chocolate liquor, whole milk powder, soy lecithin, vanilla flavor], red colorant [fraction...
Red Velvet Cake contains 500 calories per 100g, with 6.3g of protein, 56.3g of carbohydrates, and 28.1g of fat.
Red Velvet Cake lists 50 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
No palm oil is listed. Red Velvet Cake names its fats by plant and none of them is palm, so it fits a palm oil free shopping list. Verify the pack, as recipes change.