Target diet: Palm Oil Free
No palm oil, palm kernel oil or palm fat is named in the ingredients list.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Scramble eggs (pasteurized whole eggs, nonfat milk, soybean oil, modified foods starch, salt, xanthan gum, citric acid. butter flavor [maltodextrin, natural butter flavor, annatto and turmeric (added for color)], pepper), eggs, spam [pork, with ham, water, modified potato starch, potassium chloride, salt, sugar, pork flavor [natural flavor, rendered pork fat, lactic acid, salt], tartaric acid, sodium nitrite), water, potatoes, pasteurized process american cheese (american cheese [milk, salt, cheese cultures, enzymes], water, sodium phosphate, cream, salt, lactic acid), contains 2% or less of butter, cream (contains carrageenan), sugar, modified potato starch, modified cornstarch, potato starch, yeast extract, soy lecithin, sodium bisulfite, salt, citric acid, xanthan gum, spices, carotene (color), annatto color, flavoring, yeast autolyzate.
Based on our analysis of the ingredients list, Spam, breakfast scramble appears to be compatible with a palm oil-free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Scramble eggs (pasteurized whole eggs, nonfat milk, soybean oil, modified foods starch, salt, xanthan gum, citric acid. butter flavor [maltodextrin, natural butter flavor, annatto and turmeric (added for color)], pepper), eggs, spam [pork, with ham, water, modified potato starch, potassium chloride, salt, sugar, pork flavor [natural flavor, rendered pork fat, lactic acid, salt], tartaric acid, sodium nitrite), water, potatoes, pasteurized process american cheese (american cheese [milk, salt, cheese cultures, enzymes], water, sodium phosphate, cream, salt, lactic acid), contains 2% or less of butter, cream (contains carrageenan), sugar, modified potato starch, modified cornstarch, potato starch, yeast extract, soy lecithin, sodium bisulfite, salt, citric acid, xanthan gum, spices, carotene (color), annatto color, flavoring, yeast autolyzate.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Spam, breakfast scramble contains 160 calories per 100g. It provides 9.4g of protein, 11.7g of fat, and 3.8g of carbohydrates (including 0.9g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Spam, breakfast scramble contains no palm oil according to its ingredients list: no palm oil, palm kernel oil or palm fat is named, and the fats that are listed are identified by plant. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Scramble eggs (pasteurized whole eggs, nonfat milk, soybean oil, modified foods starch, salt, xanthan gum, citric acid. butter flavor [maltodextrin, n...
Spam, breakfast scramble contains 160 calories per 100g, with 9.4g of protein, 3.8g of carbohydrates, and 11.7g of fat.
Spam, breakfast scramble lists 0.9 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
By the NOVA classification in its label data, Spam, breakfast scramble is in group 4, ultra-processed foods.
No palm oil is listed. Spam, breakfast scramble names its fats by plant and none of them is palm, so it fits a palm oil free shopping list. Verify the pack, as recipes change.