milk, and 2 more.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 3, processed foods. NOVA classification, from the label data.
Cultured Skim Milk, Cream, Salt.
Our analysis indicates that 4% Cottage Cheese is likely not suitable for a vegan diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: Cultured Skim Milk, Cream, Salt.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
4% Cottage Cheese contains 97.3 calories per 100g, with 11.5g of protein, 4.4g of fat, and 3.5g of carbohydrates (3.5g of which is sugar).
If you are following a vegan diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer vegan-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our vegan check.
No, 4% Cottage Cheese is generally not Vegan because it contains milk, cream, Milk (allergen data).
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Cultured Skim Milk, Cream, Salt.
4% Cottage Cheese contains 97.3 calories per 100g, with 11.5g of protein, 3.5g of carbohydrates, and 4.4g of fat.
4% Cottage Cheese lists 3.5 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
By the NOVA classification in its label data, 4% Cottage Cheese is in group 3 (processed foods), not in the ultra-processed group.
No, 4% Cottage Cheese is not recommended for a Vegan diet due to the presence of restricted ingredients. We recommend looking for Vegan-certified alternatives.