
Target diet: Vegan
milk, and 5 more.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
ingredient s: enriched flour (wheat flour, niacin, reduced iron, ascorbic acidadded as a dough conditioner, thaminemononitrate riboflavin, enzyme folic acid), butter (cream), water, sugar, yeast, less than 2% of eggs, salt, milk,wheat gluten, natural flavor, ascorbica cid,enzymes, soy or/and canola oil contai ns milk, eggs, ywheat and soy, maycontain traces almonds, hazelnuts, pecans and walnuts
Our analysis indicates that All butter sandwich croissant is likely not suitable for a vegan diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: ingredient s: enriched flour (wheat flour, niacin, reduced iron, ascorbic acidadded as a dough conditioner, thaminemononitrate riboflavin, enzyme folic acid), butter (cream), water, sugar, yeast, less than 2% of eggs, salt, milk,wheat gluten, natural flavor, ascorbica cid,enzymes, soy or/and canola oil contai ns milk, eggs, ywheat and soy, maycontain traces almonds, hazelnuts, pecans and walnuts. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
All butter sandwich croissant contains 500 calories per 100g, with 9g of protein, 29g of fat, and 50g of carbohydrates (4g of which is sugar).
If you are following a vegan diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer vegan-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our vegan check.
No, All butter sandwich croissant is generally not Vegan because it contains milk, cream, butter and others.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: ingredient s: enriched flour (wheat flour, niacin, reduced iron, ascorbic acidadded as a dough conditioner, thaminemononitrate riboflavin, enzyme foli...
All butter sandwich croissant contains 500 calories per 100g, with 9g of protein, 50g of carbohydrates, and 29g of fat.
All butter sandwich croissant lists 4 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
No, All butter sandwich croissant is not recommended for a Vegan diet due to the presence of restricted ingredients. We recommend looking for Vegan-certified alternatives.