Annie's Homegrown Gluten Free Rice Pasta & Cheddar Micro Cup
Annie's Homegrown · all Annie's Homegrown products checked
Target diet: Vegan
No, skip it.
milk, and 5 more.
- milk
- whey
- butter
- cheese
- whole milk
- Milk (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
milk
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in saturated fat, low in sugars, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
rice pasta (white rice flour, brown rice flour), tapioca starch, dried cheddar cheese (cultured pasteurized milk, salt, non-animal enzymes), nonfat milk, corn starch, organic coconut oil, whey, butter, salt, potassium chloride, cultured whole milk, sunflower lecithin, sodium phosphate, annatto extract (for color), silicon dioxide (for anticaking),
Detailed analysis: why is Annie's Homegrown Gluten Free Rice Pasta & Cheddar Micro Cup not vegan?
Our analysis indicates that Annie's Homegrown Gluten Free Rice Pasta & Cheddar Micro Cup is likely not suitable for a vegan diet. This is based on the detection of the following ingredients which are generally avoided:
- milk
- whey
- butter
- cheese
- whole milk
- Milk (allergen data)
The full list of ingredients we analyzed is: rice pasta (white rice flour, brown rice flour), tapioca starch, dried cheddar cheese (cultured pasteurized milk, salt, non-animal enzymes), nonfat milk, corn starch, organic coconut oil, whey, butter, salt, potassium chloride, cultured whole milk, sunflower lecithin, sodium phosphate, annatto extract (for color), silicon dioxide (for anticaking),. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Annie's Homegrown Gluten Free Rice Pasta & Cheddar Micro Cup contains 386 calories per 100g, with 8.8g of protein, 7g of fat, and 70.2g of carbohydrates (3.5g of which is sugar).
What should you do?
If you are following a vegan diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer vegan-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Annie's Homegrown Gluten Free Rice Pasta & Cheddar Micro Cup Vegan?
No, Annie's Homegrown Gluten Free Rice Pasta & Cheddar Micro Cup is generally not Vegan because it contains milk, whey, butter and others.
Does Annie's Homegrown Gluten Free Rice Pasta & Cheddar Micro Cup contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: rice pasta (white rice flour, brown rice flour), tapioca starch, dried cheddar cheese (cultured pasteurized milk, salt, non-animal enzymes), nonfat mi...
What are the nutritional facts of Annie's Homegrown Gluten Free Rice Pasta & Cheddar Micro Cup?
Annie's Homegrown Gluten Free Rice Pasta & Cheddar Micro Cup contains 386 calories per 100g, with 8.8g of protein, 70.2g of carbohydrates, and 7g of fat.
How much sugar is in Annie's Homegrown Gluten Free Rice Pasta & Cheddar Micro Cup?
Annie's Homegrown Gluten Free Rice Pasta & Cheddar Micro Cup lists 3.5 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Is Annie's Homegrown Gluten Free Rice Pasta & Cheddar Micro Cup ultra-processed?
By the NOVA classification in its label data, Annie's Homegrown Gluten Free Rice Pasta & Cheddar Micro Cup is in group 4, ultra-processed foods.
Can I eat Annie's Homegrown Gluten Free Rice Pasta & Cheddar Micro Cup on a Vegan diet?
No, Annie's Homegrown Gluten Free Rice Pasta & Cheddar Micro Cup is not recommended for a Vegan diet due to the presence of restricted ingredients. We recommend looking for Vegan-certified alternatives.