No, skip it.
milk, and 6 more.
- milk
- butter
- egg
- skimmed milk
- milk powder
- Eggs (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
milk
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in saturated fat, high in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
sugar, vegetable fats (palm, shea, sal), glucose-fructose syrup, humectant: glycerol, milk powder rehydrated 7%, wheat flour 6,5%, skimmed milk powder 5%, dextrose, lean cocoa 3%, cocoa 3%, egg 2,5%, lactoserum powder, concentrated pear juice, wheat starch, milk powder 0,5%, emulsifiers (lecithins [soy], mono and diglycerides of fatty acids), baking powders (ammonium carbonate, sodium acid carbonate), concentrated lemon juice, flavourings, cocoa butter, salt, cocoa paste, concentrated butter
Detailed analysis: why is Cacao not vegan?
Our analysis indicates that Cacao is likely not suitable for a vegan diet. This is based on the detection of the following ingredients which are generally avoided:
- milk
- butter
- egg
- skimmed milk
- milk powder
- Eggs (allergen data)
- Milk (allergen data)
The full list of ingredients we analyzed is: sugar, vegetable fats (palm, shea, sal), glucose-fructose syrup, humectant: glycerol, milk powder rehydrated 7%, wheat flour 6,5%, skimmed milk powder 5%, dextrose, lean cocoa 3%, cocoa 3%, egg 2,5%, lactoserum powder, concentrated pear juice, wheat starch, milk powder 0,5%, emulsifiers (lecithins [soy], mono and diglycerides of fatty acids), baking powders (ammonium carbonate, sodium acid carbonate), concentrated lemon juice, flavourings, cocoa butter, salt, cocoa paste, concentrated butter. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Cacao contains 451 calories per 100g, with 5.4g of protein, 22.8g of fat, and 58.2g of carbohydrates (43.1g of which is sugar).
What should you do?
If you are following a vegan diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer vegan-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Cacao Vegan?
No, Cacao is generally not Vegan because it contains milk, butter, egg and others.
Does Cacao contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: sugar, vegetable fats (palm, shea, sal), glucose-fructose syrup, humectant: glycerol, milk powder rehydrated 7%, wheat flour 6,5%, skimmed milk powder...
What are the nutritional facts of Cacao?
Cacao contains 451 calories per 100g, with 5.4g of protein, 58.2g of carbohydrates, and 22.8g of fat.
How much sugar is in Cacao?
Cacao lists 43.1 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
Is Cacao ultra-processed?
By the NOVA classification in its label data, Cacao is in group 4, ultra-processed foods.
Can I eat Cacao on a Vegan diet?
No, Cacao is not recommended for a Vegan diet due to the presence of restricted ingredients. We recommend looking for Vegan-certified alternatives.