Check the label.
The fat in this product is listed without naming the plant it comes from, so Open Food Facts could not rule palm oil out. Look for a "no palm oil" claim on the pack
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in saturated fat, high in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
sugar, vegetable fats (palm, shea, sal), glucose-fructose syrup, humectant: glycerol, milk powder rehydrated 7%, wheat flour 6,5%, skimmed milk powder 5%, dextrose, lean cocoa 3%, cocoa 3%, egg 2,5%, lactoserum powder, concentrated pear juice, wheat starch, milk powder 0,5%, emulsifiers (lecithins [soy], mono and diglycerides of fatty acids), baking powders (ammonium carbonate, sodium acid carbonate), concentrated lemon juice, flavourings, cocoa butter, salt, cocoa paste, concentrated butter
Why can't we give a definite answer for Cacao?
Our automated analysis could not reach a reliable verdict on whether Cacao fits a palm oil-free diet. Reasons:
- The fat in this product is listed without naming the plant it comes from, so Open Food Facts could not rule palm oil out. Look for a "no palm oil" claim on the pack
Rather than guessing, we prefer to tell you honestly when the data is incomplete. If you follow a palm oil-free diet for health or religious reasons, please check the product packaging or contact the manufacturer directly before consuming this product.
Note: This analysis is based on publicly available ingredient data from Open Food Facts. Product formulations change frequently. This is not medical, nutritional, or religious advice.
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Frequently asked questions
Is Cacao Palm Oil Free?
We cannot say for certain. The fat in this product is listed without naming the plant it comes from, so Open Food Facts could not rule palm oil out. Look for a "no palm oil" claim on the pack Please check the product label or contact the manufacturer.
Does Cacao contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: sugar, vegetable fats (palm, shea, sal), glucose-fructose syrup, humectant: glycerol, milk powder rehydrated 7%, wheat flour 6,5%, skimmed milk powder...
What are the nutritional facts of Cacao?
Cacao contains 451 calories per 100g, with 5.4g of protein, 58.2g of carbohydrates, and 22.8g of fat.
How much sugar is in Cacao?
Cacao lists 43.1 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
Is Cacao ultra-processed?
By the NOVA classification in its label data, Cacao is in group 4, ultra-processed foods.
Does Cacao contain palm oil?
We cannot say from the label. The fat in this product is listed without naming the plant it comes from, so Open Food Facts could not rule palm oil out. Look for a "no palm oil" claim on the pack Check the pack for a "no palm oil" claim.