Cinnamon coffee cake muffins
Target Diet: vegan
Not Vegan
Detected Forbidden Ingredients:
- milk
- whey
- egg
- vitamin d3
- buttermilk
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Nutrition Facts (per 100g)
Ingredients (Original Text):
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, soybean and/or canola oil, eggs, brown sugar, cinnamon chips (sugar, palm oil, cinnamon, nonfat dry milk, soy lecithin), buttermilk (skim milk, dry buttermilk, salt, bacterial culture), cinnamon, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), margarine (soybean oil, palm and modified palm oil, water, canola oil, salt, whey [milk], monoglycerides of fatty acids, soy lecithin, citric acid, natural flavor, annatto extract [color], vitamin a palmitate, vitamin d3), dextrose, whey (milk), salt, artificial flavor, mono - and diglycerides, egg whites, cellulose gum, sodium stearoyl lactylate, xanthan gum, sodium bicarbonate, soy lecithin, citric acid.
Detailed Analysis: Why is Cinnamon coffee cake muffins Not vegan?
Our analysis indicates that Cinnamon coffee cake muffins is likely not suitable for a vegan diet. This is based on the detection of the following ingredients which are generally avoided:
- milk
- whey
- egg
- vitamin d3
- buttermilk
These ingredients conflict with the principles of a vegan diet. For example, the ingredient "milk" is a known issue for this diet.The full list of ingredients we analyzed is: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, soybean and/or canola oil, eggs, brown sugar, cinnamon chips (sugar, palm oil, cinnamon, nonfat dry milk, soy lecithin), buttermilk (skim milk, dry buttermilk, salt, bacterial culture), cinnamon, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), margarine (soybean oil, palm and modified palm oil, water, canola oil, salt, whey [milk], monoglycerides of fatty acids, soy lecithin, citric acid, natural flavor, annatto extract [color], vitamin a palmitate, vitamin d3), dextrose, whey (milk), salt, artificial flavor, mono - and diglycerides, egg whites, cellulose gum, sodium stearoyl lactylate, xanthan gum, sodium bicarbonate, soy lecithin, citric acid.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional Information
Cinnamon coffee cake muffins contains 360 calories per 100g, with 5g of protein, 17g of fat, and 46g of carbohydrates (27g of which is sugar).
What Should You Do?
If you are following a vegan diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer vegan-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently Asked Questions
Is Cinnamon coffee cake muffins Vegan?
No, Cinnamon coffee cake muffins is generally not Vegan because it contains milk, whey, egg and others.
Does Cinnamon coffee cake muffins contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, soybean and/or canola oil, eggs,...
What are the nutritional facts of Cinnamon coffee cake muffins?
Cinnamon coffee cake muffins contains 360 calories per 100g, with 5g of protein, 46g of carbohydrates, and 17g of fat.
Can I eat Cinnamon coffee cake muffins on a Vegan diet?
No, Cinnamon coffee cake muffins is not recommended for a Vegan diet due to the presence of restricted ingredients. We recommend looking for Vegan-certified alternatives.