
gelatin.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Enriched flour (wheat flour, niacin, reduced iron, vitamin B₁ (thiamin mononitrate], vitamin B2 (riboflavin], folic acid), sugar, corn syrup, dextrose, high fructose corn syrup, soybean and palm oil (with TBHQ for freshness), molasses, bleached wheat flour. Contains 2% or less of wheat starch, salt, leavening (baking soda, sodium aluminum phosphate), cinnamon, glycerin, soy lecithin, banana powder (bananas, citric acid and ascorbic acid [to maintain color]), gelatin, ginger, natural and artificial flavors, citric acid, caramel color, xanthan gum, yellow 5 lake. CONTAINS WHEAT AND SOY INGREDIENTS.
Our analysis indicates that Frosted Banana Bread is likely not suitable for a vegan diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: Enriched flour (wheat flour, niacin, reduced iron, vitamin B₁ (thiamin mononitrate], vitamin B2 (riboflavin], folic acid), sugar, corn syrup, dextrose, high fructose corn syrup, soybean and palm oil (with TBHQ for freshness), molasses, bleached wheat flour. Contains 2% or less of wheat starch, salt, leavening (baking soda, sodium aluminum phosphate), cinnamon, glycerin, soy lecithin, banana powder (bananas, citric acid and ascorbic acid [to maintain color]), gelatin, ginger, natural and artificial flavors, citric acid, caramel color, xanthan gum, yellow 5 lake. CONTAINS WHEAT AND SOY INGREDIENTS.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Frosted Banana Bread contains 375 calories per 100g, with 4.2g of protein, 8.3g of fat, and 74g of carbohydrates (35.4g of which is sugar).
If you are following a vegan diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer vegan-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our vegan check.
No, Frosted Banana Bread is generally not Vegan because it contains gelatin.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Enriched flour (wheat flour, niacin, reduced iron, vitamin B₁ (thiamin mononitrate], vitamin B2 (riboflavin], folic acid), sugar, corn syrup, dextrose...
Frosted Banana Bread contains 375 calories per 100g, with 4.2g of protein, 74g of carbohydrates, and 8.3g of fat.
Frosted Banana Bread lists 35.4 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
By the NOVA classification in its label data, Frosted Banana Bread is in group 4, ultra-processed foods.
No, Frosted Banana Bread is not recommended for a Vegan diet due to the presence of restricted ingredients. We recommend looking for Vegan-certified alternatives.