
palm oil.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Enriched flour (wheat flour, niacin, reduced iron, vitamin B₁ (thiamin mononitrate], vitamin B2 (riboflavin], folic acid), sugar, corn syrup, dextrose, high fructose corn syrup, soybean and palm oil (with TBHQ for freshness), molasses, bleached wheat flour. Contains 2% or less of wheat starch, salt, leavening (baking soda, sodium aluminum phosphate), cinnamon, glycerin, soy lecithin, banana powder (bananas, citric acid and ascorbic acid [to maintain color]), gelatin, ginger, natural and artificial flavors, citric acid, caramel color, xanthan gum, yellow 5 lake. CONTAINS WHEAT AND SOY INGREDIENTS.
Our analysis indicates that Frosted Banana Bread is likely not suitable for a palm oil-free diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: Enriched flour (wheat flour, niacin, reduced iron, vitamin B₁ (thiamin mononitrate], vitamin B2 (riboflavin], folic acid), sugar, corn syrup, dextrose, high fructose corn syrup, soybean and palm oil (with TBHQ for freshness), molasses, bleached wheat flour. Contains 2% or less of wheat starch, salt, leavening (baking soda, sodium aluminum phosphate), cinnamon, glycerin, soy lecithin, banana powder (bananas, citric acid and ascorbic acid [to maintain color]), gelatin, ginger, natural and artificial flavors, citric acid, caramel color, xanthan gum, yellow 5 lake. CONTAINS WHEAT AND SOY INGREDIENTS.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Frosted Banana Bread contains 375 calories per 100g, with 4.2g of protein, 8.3g of fat, and 74g of carbohydrates (35.4g of which is sugar).
If you are following a palm oil-free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer palm oil-free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our palm oil free check.
No, Frosted Banana Bread contains palm oil: the ingredients list names palm oil.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Enriched flour (wheat flour, niacin, reduced iron, vitamin B₁ (thiamin mononitrate], vitamin B2 (riboflavin], folic acid), sugar, corn syrup, dextrose...
Frosted Banana Bread contains 375 calories per 100g, with 4.2g of protein, 74g of carbohydrates, and 8.3g of fat.
Frosted Banana Bread lists 35.4 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
By the NOVA classification in its label data, Frosted Banana Bread is in group 4, ultra-processed foods.
Yes. Palm oil or a palm fraction is named in the ingredients of Frosted Banana Bread. If you avoid palm oil, look for an alternative whose label names its fats.