
milk, and 2 more.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
sugar, palm oil, water, corn syrup, corn starch. contains 2% or less of: salt, monoglycerides, polysorbate 60, sour cream (cream, nonfat milk, cultures), sodium stearoyl lactylate, sodium acid pyrophosphate, natural flavor, citric acid, yellows 5 & 6. freshness preserved by potassium sorbate. contains milk ingredients.
Our analysis indicates that Frosting cream cheese imp is likely not suitable for a vegan diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: sugar, palm oil, water, corn syrup, corn starch. contains 2% or less of: salt, monoglycerides, polysorbate 60, sour cream (cream, nonfat milk, cultures), sodium stearoyl lactylate, sodium acid pyrophosphate, natural flavor, citric acid, yellows 5 & 6. freshness preserved by potassium sorbate. contains milk ingredients.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Frosting cream cheese imp contains 424 calories per 100g, with 0g of protein, 15g of fat, and 70g of carbohydrates (58g of which is sugar).
If you are following a vegan diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer vegan-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our vegan check.
No, Frosting cream cheese imp is generally not Vegan because it contains milk, cream, Milk (allergen data).
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: sugar, palm oil, water, corn syrup, corn starch. contains 2% or less of: salt, monoglycerides, polysorbate 60, sour cream (cream, nonfat milk, culture...
Frosting cream cheese imp contains 424 calories per 100g, with 0g of protein, 70g of carbohydrates, and 15g of fat.
Frosting cream cheese imp lists 58 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
No, Frosting cream cheese imp is not recommended for a Vegan diet due to the presence of restricted ingredients. We recommend looking for Vegan-certified alternatives.