
Target Diet: gluten-free
No ingredients incompatible with the gluten-free diet were found in this product.
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sugar, palm oil, water, corn syrup, corn starch. contains 2% or less of: salt, monoglycerides, polysorbate 60, sour cream (cream, nonfat milk, cultures), sodium stearoyl lactylate, sodium acid pyrophosphate, natural flavor, citric acid, yellows 5 & 6. freshness preserved by potassium sorbate. contains milk ingredients.
Based on our comprehensive analysis of the ingredients list, Frosting cream cheese imp appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: sugar, palm oil, water, corn syrup, corn starch. contains 2% or less of: salt, monoglycerides, polysorbate 60, sour cream (cream, nonfat milk, cultures), sodium stearoyl lactylate, sodium acid pyrophosphate, natural flavor, citric acid, yellows 5 & 6. freshness preserved by potassium sorbate. contains milk ingredients.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Frosting cream cheese imp contains 424 calories per 100g.15g of fat, and 70g of carbohydrates (including 58g of sugar).
With 424 calories per 100g and 58g of sugar, this product should be consumed in moderation, especially if you are watching your sugar intake.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Frosting cream cheese imp is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: sugar, palm oil, water, corn syrup, corn starch. contains 2% or less of: salt, monoglycerides, polysorbate 60, sour cream (cream, nonfat milk, culture...
Frosting cream cheese imp contains 424 calories per 100g, with 0g of protein, 70g of carbohydrates, and 15g of fat.
Yes, based on our ingredient analysis, Frosting cream cheese imp appears to be safe for a Gluten Free diet. However, always verify the product label as formulations can change.