General mills frosting buttercreme whip
Betty Crocker · all Betty Crocker products checked
Target diet: Vegan
Yes, you can.
No ingredients incompatible with a vegan diet were found.
The packaging carries a vegan label.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in saturated fat, high in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
sugar, palm oil, water, high maltose corn syrup, corn starch, contains 2% or less of: hydrogenated palm oil, monoglycerides, color (yellows 5 , 6 and other color added), cellulose gel, salt, polysorbate 80, sodium acid pyrophosphate, cellulose gum, natural and artificial flavor, citric acid, freshness preserved by potassium sorbate,
Detailed analysis: General mills frosting buttercreme whip and the vegan diet
Based on our analysis of the ingredients list, General mills frosting buttercreme whip appears to be compatible with a vegan diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: sugar, palm oil, water, high maltose corn syrup, corn starch, contains 2% or less of: hydrogenated palm oil, monoglycerides, color (yellows 5 , 6 and other color added), cellulose gel, salt, polysorbate 80, sodium acid pyrophosphate, cellulose gum, natural and artificial flavor, citric acid, freshness preserved by potassium sorbate,. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
General mills frosting buttercreme whip contains 416.7 calories per 100g.20.8g of fat, and 58.3g of carbohydrates (including 54.2g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is General mills frosting buttercreme whip Vegan?
Yes, General mills frosting buttercreme whip is considered Vegan-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Vegan diet. Always double-check the label, as formulations can change.
Does General mills frosting buttercreme whip contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: sugar, palm oil, water, high maltose corn syrup, corn starch, contains 2% or less of: hydrogenated palm oil, monoglycerides, color (yellows 5 , 6 and ...
What are the nutritional facts of General mills frosting buttercreme whip?
General mills frosting buttercreme whip contains 416.7 calories per 100g, with 0g of protein, 58.3g of carbohydrates, and 20.8g of fat.
How much sugar is in General mills frosting buttercreme whip?
General mills frosting buttercreme whip lists 54.2 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
Is General mills frosting buttercreme whip ultra-processed?
By the NOVA classification in its label data, General mills frosting buttercreme whip is in group 4, ultra-processed foods.
Can I eat General mills frosting buttercreme whip on a Vegan diet?
Yes, based on our ingredient analysis, General mills frosting buttercreme whip appears to be suitable for a Vegan diet. However, always verify the product label as formulations can change.