Yes, you can.
No ingredients incompatible with a vegan diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.On the label
What we checked
This product on every diet
EatCheck is a free, community-supported tool. If this result helped you stay safe, consider supporting our server costs.
Nutrition facts (per 100g)
Per 100 g this product is low in saturated fat, low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 3, processed foods. NOVA classification, from the label data.
Ingredients (original text)
Polpa di pomodoro 79%, passata di pomodoro 8%, purea di carote, olio extra vergine di oliva 2%, cipolla, Basilico Genovese DOP 1,7%,sale.
Detailed analysis: I sughi sugo con basilico and the vegan diet
Based on our analysis of the ingredients list, I sughi sugo con basilico appears to be compatible with a vegan diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Polpa di pomodoro 79%, passata di pomodoro 8%, purea di carote, olio extra vergine di oliva 2%, cipolla, Basilico Genovese DOP 1,7%,sale.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
I sughi sugo con basilico contains 50 calories per 100g. It provides 1.6g of protein, 2.6g of fat, and 4.4g of carbohydrates (including 3.9g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
People also checked
Frequently asked questions
Is I sughi sugo con basilico Vegan?
Yes, I sughi sugo con basilico is considered Vegan-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Vegan diet. Always double-check the label, as formulations can change.
Does I sughi sugo con basilico contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Polpa di pomodoro 79%, passata di pomodoro 8%, purea di carote, olio extra vergine di oliva 2%, cipolla, Basilico Genovese DOP 1,7%,sale.
What are the nutritional facts of I sughi sugo con basilico?
I sughi sugo con basilico contains 50 calories per 100g, with 1.6g of protein, 4.4g of carbohydrates, and 2.6g of fat.
How much sugar is in I sughi sugo con basilico?
I sughi sugo con basilico lists 3.9 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Is I sughi sugo con basilico ultra-processed?
By the NOVA classification in its label data, I sughi sugo con basilico is in group 3 (processed foods), not in the ultra-processed group.
Can I eat I sughi sugo con basilico on a Vegan diet?
Yes, based on our ingredient analysis, I sughi sugo con basilico appears to be suitable for a Vegan diet. However, always verify the product label as formulations can change.