Italian Dressing with Garlic and Asiago Cheese
Ken's Steak House · all Ken's Steak House products checked
Target diet: Vegan
No, skip it.
milk, and 2 more.
- milk
- cheese
- Milk (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
milk
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in saturated fat, low in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
Canola oil, water, distilled vinegar, cider vinegar, salt, pepperoncini (peppers, water, vinegar, salt, citric acid, sodium benzoate as a preservative, sodium bisulfate to preserve color), extra virgin olive oil, contains less than 2% of: garlic*, asiago cheese (pasteurized part skim cow's milk, cheese cultures, salt, enzymes, cellulose), romano cheese (cultured milk, salt, enzymes), onion*, spice, red bell pepper*, lemon juice concentrate, disodium inosinate and disodium guanylate, xanthan gum, sodium benzoate, potassium sorbate and calcium disodium edta as preservatives, natural flavor, maltodextrin, vegetable oil (soybean and/or canola), yeast extract, beta carotene, sunflower oil. *dried
Detailed analysis: why is Italian Dressing with Garlic and Asiago Cheese not vegan?
Our analysis indicates that Italian Dressing with Garlic and Asiago Cheese is likely not suitable for a vegan diet. This is based on the detection of the following ingredients which are generally avoided:
- milk
- cheese
- Milk (allergen data)
The full list of ingredients we analyzed is: Canola oil, water, distilled vinegar, cider vinegar, salt, pepperoncini (peppers, water, vinegar, salt, citric acid, sodium benzoate as a preservative, sodium bisulfate to preserve color), extra virgin olive oil, contains less than 2% of: garlic*, asiago cheese (pasteurized part skim cow's milk, cheese cultures, salt, enzymes, cellulose), romano cheese (cultured milk, salt, enzymes), onion*, spice, red bell pepper*, lemon juice concentrate, disodium inosinate and disodium guanylate, xanthan gum, sodium benzoate, potassium sorbate and calcium disodium edta as preservatives, natural flavor, maltodextrin, vegetable oil (soybean and/or canola), yeast extract, beta carotene, sunflower oil. *dried. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Italian Dressing with Garlic and Asiago Cheese contains 366.7 calories per 100g, with 0g of protein, 40g of fat, and 3.3g of carbohydrates.
What should you do?
If you are following a vegan diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer vegan-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Italian Dressing with Garlic and Asiago Cheese Vegan?
No, Italian Dressing with Garlic and Asiago Cheese is generally not Vegan because it contains milk, cheese, Milk (allergen data).
Does Italian Dressing with Garlic and Asiago Cheese contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Canola oil, water, distilled vinegar, cider vinegar, salt, pepperoncini (peppers, water, vinegar, salt, citric acid, sodium benzoate as a preservative...
What are the nutritional facts of Italian Dressing with Garlic and Asiago Cheese?
Italian Dressing with Garlic and Asiago Cheese contains 366.7 calories per 100g, with 0g of protein, 3.3g of carbohydrates, and 40g of fat.
How much sugar is in Italian Dressing with Garlic and Asiago Cheese?
Italian Dressing with Garlic and Asiago Cheese lists 0 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Is Italian Dressing with Garlic and Asiago Cheese ultra-processed?
By the NOVA classification in its label data, Italian Dressing with Garlic and Asiago Cheese is in group 4, ultra-processed foods.
Can I eat Italian Dressing with Garlic and Asiago Cheese on a Vegan diet?
No, Italian Dressing with Garlic and Asiago Cheese is not recommended for a Vegan diet due to the presence of restricted ingredients. We recommend looking for Vegan-certified alternatives.