Japanese-Style Teriyaki Noodle Bowl
Annie Chun's · all Annie Chun's products checked
Target diet: Vegan
Yes, you can.
No ingredients incompatible with a vegan diet were found.
The packaging carries a vegan label.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in saturated fat. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
Noodles ( water, wheat flour, modified tapioca starch, salt, wheat gluten, lactic acid), sauce (dextrose, soy sauce (water, soybeans, wheat, salt, alcohol), cane sugar, water, salted sake (water, rice, koji, salt), expeller pressed canola oil, molasses, corn starch, rice vinegar, yeast extract, garlic powder, ginger puree, caramel color, salt, spices, xanthan gum), (dehydrated cabbage, dehydrated bok choy, dehydrated carrot, roasted sesame seeds)
Detailed analysis: Japanese-Style Teriyaki Noodle Bowl and the vegan diet
Based on our analysis of the ingredients list, Japanese-Style Teriyaki Noodle Bowl appears to be compatible with a vegan diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Noodles ( water, wheat flour, modified tapioca starch, salt, wheat gluten, lactic acid), sauce (dextrose, soy sauce (water, soybeans, wheat, salt, alcohol), cane sugar, water, salted sake (water, rice, koji, salt), expeller pressed canola oil, molasses, corn starch, rice vinegar, yeast extract, garlic powder, ginger puree, caramel color, salt, spices, xanthan gum), (dehydrated cabbage, dehydrated bok choy, dehydrated carrot, roasted sesame seeds). It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Japanese-Style Teriyaki Noodle Bowl contains 190 calories per 100g. It provides 5.4g of protein, 1.4g of fat, and 38.5g of carbohydrates (including 7.7g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Japanese-Style Teriyaki Noodle Bowl Vegan?
Yes, Japanese-Style Teriyaki Noodle Bowl is considered Vegan-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Vegan diet. Always double-check the label, as formulations can change.
Does Japanese-Style Teriyaki Noodle Bowl contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Noodles ( water, wheat flour, modified tapioca starch, salt, wheat gluten, lactic acid), sauce (dextrose, soy sauce (water, soybeans, wheat, salt, alc...
What are the nutritional facts of Japanese-Style Teriyaki Noodle Bowl?
Japanese-Style Teriyaki Noodle Bowl contains 190 calories per 100g, with 5.4g of protein, 38.5g of carbohydrates, and 1.4g of fat.
How much sugar is in Japanese-Style Teriyaki Noodle Bowl?
Japanese-Style Teriyaki Noodle Bowl lists 7.7 g of sugar per 100 g.
Is Japanese-Style Teriyaki Noodle Bowl ultra-processed?
By the NOVA classification in its label data, Japanese-Style Teriyaki Noodle Bowl is in group 4, ultra-processed foods.
Can I eat Japanese-Style Teriyaki Noodle Bowl on a Vegan diet?
Yes, based on our ingredient analysis, Japanese-Style Teriyaki Noodle Bowl appears to be suitable for a Vegan diet. However, always verify the product label as formulations can change.