Japanese Style Yakisoba Noodle Bowl
Annie Chun's · all Annie Chun's products checked
Target diet: Vegan
Yes, you can.
No ingredients incompatible with a vegan diet were found.
The packaging carries a vegan label.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in saturated fat. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
Noodles: water, wheat flour, modified tapioca starch, salt, wheat gluten, lactic acid, sauce dextrose, water, vegetable soup base (vegetables [carrots, celery, onion], salt, organic cane sugar, organic tapioca maltodextrin, yeast extract, organic onion powder, organic corn starch, organic garlic powder, organic turmeric, natural flavor), expeller presed canola oil, sesame oil, soy sauce (water, soybeans, wheat, salt, alcohol), minced garlic, cane sugar, seasoning blend (onion, yeast extract, garlic), yeast extract, corn starch, garlic powder, organic molasses, natural flavors, rice vinegar, salt, spices, xanthan gum. toppings: dehydrated carrot, dehydrated cabbage, dehydrated green pepper, dehydrated spinach, dehydrated red chili pepper, dehydrated green onions.
Detailed analysis: Japanese Style Yakisoba Noodle Bowl and the vegan diet
Based on our analysis of the ingredients list, Japanese Style Yakisoba Noodle Bowl appears to be compatible with a vegan diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Noodles: water, wheat flour, modified tapioca starch, salt, wheat gluten, lactic acid, sauce dextrose, water, vegetable soup base (vegetables [carrots, celery, onion], salt, organic cane sugar, organic tapioca maltodextrin, yeast extract, organic onion powder, organic corn starch, organic garlic powder, organic turmeric, natural flavor), expeller presed canola oil, sesame oil, soy sauce (water, soybeans, wheat, salt, alcohol), minced garlic, cane sugar, seasoning blend (onion, yeast extract, garlic), yeast extract, corn starch, garlic powder, organic molasses, natural flavors, rice vinegar, salt, spices, xanthan gum. toppings: dehydrated carrot, dehydrated cabbage, dehydrated green pepper, dehydrated spinach, dehydrated red chili pepper, dehydrated green onions.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Japanese Style Yakisoba Noodle Bowl contains 204.4 calories per 100g. It provides 4.4g of protein, 2.7g of fat, and 40.9g of carbohydrates (including 7.1g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Japanese Style Yakisoba Noodle Bowl Vegan?
Yes, Japanese Style Yakisoba Noodle Bowl is considered Vegan-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Vegan diet. Always double-check the label, as formulations can change.
Does Japanese Style Yakisoba Noodle Bowl contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Noodles: water, wheat flour, modified tapioca starch, salt, wheat gluten, lactic acid, sauce dextrose, water, vegetable soup base (vegetables [carrots...
What are the nutritional facts of Japanese Style Yakisoba Noodle Bowl?
Japanese Style Yakisoba Noodle Bowl contains 204.4 calories per 100g, with 4.4g of protein, 40.9g of carbohydrates, and 2.7g of fat.
How much sugar is in Japanese Style Yakisoba Noodle Bowl?
Japanese Style Yakisoba Noodle Bowl lists 7.1 g of sugar per 100 g.
Is Japanese Style Yakisoba Noodle Bowl ultra-processed?
By the NOVA classification in its label data, Japanese Style Yakisoba Noodle Bowl is in group 4, ultra-processed foods.
Can I eat Japanese Style Yakisoba Noodle Bowl on a Vegan diet?
Yes, based on our ingredient analysis, Japanese Style Yakisoba Noodle Bowl appears to be suitable for a Vegan diet. However, always verify the product label as formulations can change.