Kägi fret Classic

Kägi fret Classic

Kägi · all Kägi products checked

Target diet: Vegan

Kägi fret Classic · Vegan

No, skip it.

Eggs (allergen data), and 1 more.

  • Eggs (allergen data)
  • Milk (allergen data)

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

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Deciding ingredient

Eggs (allergen data)

On the label

ZuckerPalmfettnachhaltigzertifiziertWeizenmehlVollmilchpulverKakaobutter*Kakaomasse*

What we checked

Animal-derived ingredientsEggs (allergen data), Milk (allergen data)
Open Food Facts analysisMarked non-vegan

This product on every diet

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Nutrition facts (per 100g)

Energy
560 kcal
Fat
35 g
Saturated fat
25 g
high
Carbohydrates
57 g
Sugars
38 g
high
Protein
6.5 g
Salt
0.3 g
low

Per 100 g this product is high in saturated fat, high in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.

Ingredients (original text)

Zucker, Palmfett (nachhaltig; zertifiziert), Weizenmehl, Vollmilchpulver, Kakaobutter*, Kakaomasse*, Kakaopulver*, Haselnüsse, gemahlene Weizen - fasern, Eigelbpulver, Emulgator: Lecithine (Soja), Kochsalz, Backtriebmittel: Natriumhydrogencarbonat, Vanille - extrakt. Hergestellt in der Schweiz.

Detailed analysis: why is Kägi fret Classic not vegan?

Our analysis indicates that Kägi fret Classic is likely not suitable for a vegan diet. This is based on the detection of the following ingredients which are generally avoided:

  • Eggs (allergen data)
  • Milk (allergen data)

The full list of ingredients we analyzed is: Zucker, Palmfett (nachhaltig; zertifiziert), Weizenmehl, Vollmilchpulver, Kakaobutter*, Kakaomasse*, Kakaopulver*, Haselnüsse, gemahlene Weizen - fasern, Eigelbpulver, Emulgator: Lecithine (Soja), Kochsalz, Backtriebmittel: Natriumhydrogencarbonat, Vanille - extrakt. Hergestellt in der Schweiz.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.

Nutritional information

Kägi fret Classic contains 560 calories per 100g, with 6.5g of protein, 35g of fat, and 57g of carbohydrates (38g of which is sugar).

What should you do?

If you are following a vegan diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer vegan-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.

Try these instead

From the same aisle, these pass our vegan check.

Frequently asked questions

Is Kägi fret Classic Vegan?

No, Kägi fret Classic is generally not Vegan because it contains Eggs (allergen data), Milk (allergen data).

Does Kägi fret Classic contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Zucker, Palmfett (nachhaltig; zertifiziert), Weizenmehl, Vollmilchpulver, Kakaobutter*, Kakaomasse*, Kakaopulver*, Haselnüsse, gemahlene Weizen - fase...

What are the nutritional facts of Kägi fret Classic?

Kägi fret Classic contains 560 calories per 100g, with 6.5g of protein, 57g of carbohydrates, and 35g of fat.

How much sugar is in Kägi fret Classic?

Kägi fret Classic lists 38 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).

Is Kägi fret Classic ultra-processed?

By the NOVA classification in its label data, Kägi fret Classic is in group 4, ultra-processed foods.

Can I eat Kägi fret Classic on a Vegan diet?

No, Kägi fret Classic is not recommended for a Vegan diet due to the presence of restricted ingredients. We recommend looking for Vegan-certified alternatives.