Kichererbsen Fusilli

Kichererbsen Fusilli

K-Bio · all K-Bio products checked

Target diet: Vegan

Kichererbsen Fusilli · Vegan

Yes, you can.

No ingredients incompatible with a vegan diet were found.

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

Spotted an error? Tell us and we'll fix it.

On the label

protect from sunlight5-6 minthen drain and drain well

What we checked

Animal-derived ingredientsNone found
Open Food Facts analysisMarked vegan
Cross-contact tracesegg

This product on every diet

EatCheck is a free, community-supported tool. If this result helped you stay safe, consider supporting our server costs.

Nutrition facts (per 100g)

Energy
365 kcal
Fat
6 g
Carbohydrates
51 g
Sugars
2 g
low
Protein
22 g

Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Ingredients (original text)

chickpea product ingredients: chickpea flour (100%)* *from certified organic farming, may contain traces of egg and soy, store l 300 in a cool and dry place, protect from sunlight, 5-6 min, preparation: add product to boiling salted water (per 100 g of product: 11 water, 1 tsp salt) and cook for 5-6 minutes with occasional stirring until preferred bite resistance is achieved, then drain and drain well, durchsch nährwer brennw fett dav fet kohl da ball eiw sal

Detailed analysis: Kichererbsen Fusilli and the vegan diet

Based on our analysis of the ingredients list, Kichererbsen Fusilli appears to be compatible with a vegan diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.

The ingredients provided are: chickpea product ingredients: chickpea flour (100%)* *from certified organic farming, may contain traces of egg and soy, store l 300 in a cool and dry place, protect from sunlight, 5-6 min, preparation: add product to boiling salted water (per 100 g of product: 11 water, 1 tsp salt) and cook for 5-6 minutes with occasional stirring until preferred bite resistance is achieved, then drain and drain well, durchsch nährwer brennw fett dav fet kohl da ball eiw sal. It's always recommended to double-check the product packaging for the most current information, as formulations can change.

May contain traces of: egg. If you have a severe allergy or intolerance, treat this product with caution.

Nutritional profile

Kichererbsen Fusilli contains 365 calories per 100g. It provides 22g of protein, 6g of fat, and 51g of carbohydrates (including 2g of sugar).

Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.

Frequently asked questions

Is Kichererbsen Fusilli Vegan?

Yes, Kichererbsen Fusilli is considered Vegan-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Vegan diet. Always double-check the label, as formulations can change.

Does Kichererbsen Fusilli contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: chickpea product ingredients: chickpea flour (100%)* *from certified organic farming, may contain traces of egg and soy, store l 300 in a cool and dry...

What are the nutritional facts of Kichererbsen Fusilli?

Kichererbsen Fusilli contains 365 calories per 100g, with 22g of protein, 51g of carbohydrates, and 6g of fat.

How much sugar is in Kichererbsen Fusilli?

Kichererbsen Fusilli lists 2 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).

Can I eat Kichererbsen Fusilli on a Vegan diet?

Yes, based on our ingredient analysis, Kichererbsen Fusilli appears to be suitable for a Vegan diet. However, always verify the product label as formulations can change.