
milk, and 5 more.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in saturated fat, low in sugars, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
COW'S MILK, SALT, STARTER CULTURE, MICROBIAL RENNET, WATER, MILK PROTEIN CONCENTRATE , SKIMMED MILK POWDER, SALT, EMULSIFIERS (E341(iiii), E331 (iiii), E339(iii) E339(i)), THICKENERS (E407, E415, E410), ACID ITY REGULATOR (E270), PRESERVATIVES (E200, E234), NATURAL CHEESE FLAVOR, COLOR (E1608). CONTAINS _MILK_.
Our analysis indicates that Kraft cheddar cheese is likely not suitable for a vegan diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: COW'S MILK, SALT, STARTER CULTURE, MICROBIAL RENNET, WATER, MILK PROTEIN CONCENTRATE , SKIMMED MILK POWDER, SALT, EMULSIFIERS (E341(iiii), E331 (iiii), E339(iii) E339(i)), THICKENERS (E407, E415, E410), ACID ITY REGULATOR (E270), PRESERVATIVES (E200, E234), NATURAL CHEESE FLAVOR, COLOR (E1608). CONTAINS _MILK_.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Kraft cheddar cheese contains 224 calories per 100g, with 18.8g of protein, 15.2g of fat, and 3.2g of carbohydrates (2.8g of which is sugar).
If you are following a vegan diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer vegan-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our vegan check.
No, Kraft cheddar cheese is generally not Vegan because it contains milk, cheese, rennet and others.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: COW'S MILK, SALT, STARTER CULTURE, MICROBIAL RENNET, WATER, MILK PROTEIN CONCENTRATE , SKIMMED MILK POWDER, SALT, EMULSIFIERS (E341(iiii), E331 (iiii)...
Kraft cheddar cheese contains 224 calories per 100g, with 18.8g of protein, 3.2g of carbohydrates, and 15.2g of fat.
Kraft cheddar cheese lists 2.8 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
By the NOVA classification in its label data, Kraft cheddar cheese is in group 4, ultra-processed foods.
No, Kraft cheddar cheese is not recommended for a Vegan diet due to the presence of restricted ingredients. We recommend looking for Vegan-certified alternatives.