
milk, and 9 more.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Sweetener (Maltitol), Humectant (Glycerol), Chicory Root Fibre, Hydrolysed Whey Protein (Milk), Hydrolysed Beef Gelatin, Milk Protein Concentrate, Soya Protein Isolate, Whey Protein Concentrate (Milk), Oligofructose, Palm Fat, Rapeseed Oil, Calcium Caseinate (Milk), Fat Reduced Cocoa Powder, Wheat Flour, Palm Kernel Oil, Peanuts (1%), Butter (Milk), Natural Flavouring, Peanut Butter, Dried Whole Milk, Skimmed Milk Powder, Sweet Whey Powder (Milk), Emulsifiers (Soya Lecithin, Sunflower Lecithin, Polyglycerol Polyricinoleate, Mono-and Diglycerides of Fatty Acids, Rapeseed Lecithin, Sorbitan Tristearate), Caramelised Sugar, Flavourings, Tapioca Starch, Palm Oil. Carob Germ Flour, Cocoa Powder, Salt, Stabiliser (Calcium Carbonate), Sunflower Oil, Gelling Agent (Pectin), Sea Salt, Malted Wheat Flour Yeast, Acidity Regulator (Sodium Hydroxide).
Our analysis indicates that Layered Chocolate Peanut Pretzel is likely not suitable for a vegan diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: Sweetener (Maltitol), Humectant (Glycerol), Chicory Root Fibre, Hydrolysed Whey Protein (Milk), Hydrolysed Beef Gelatin, Milk Protein Concentrate, Soya Protein Isolate, Whey Protein Concentrate (Milk), Oligofructose, Palm Fat, Rapeseed Oil, Calcium Caseinate (Milk), Fat Reduced Cocoa Powder, Wheat Flour, Palm Kernel Oil, Peanuts (1%), Butter (Milk), Natural Flavouring, Peanut Butter, Dried Whole Milk, Skimmed Milk Powder, Sweet Whey Powder (Milk), Emulsifiers (Soya Lecithin, Sunflower Lecithin, Polyglycerol Polyricinoleate, Mono-and Diglycerides of Fatty Acids, Rapeseed Lecithin, Sorbitan Tristearate), Caramelised Sugar, Flavourings, Tapioca Starch, Palm Oil. Carob Germ Flour, Cocoa Powder, Salt, Stabiliser (Calcium Carbonate), Sunflower Oil, Gelling Agent (Pectin), Sea Salt, Malted Wheat Flour Yeast, Acidity Regulator (Sodium Hydroxide).. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Layered Chocolate Peanut Pretzel contains 352 calories per 100g, with 33g of protein, 10g of fat, and 33g of carbohydrates (3g of which is sugar).
If you are following a vegan diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer vegan-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our vegan check.
No, Layered Chocolate Peanut Pretzel is generally not Vegan because it contains milk, whey, caseinate and others.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Sweetener (Maltitol), Humectant (Glycerol), Chicory Root Fibre, Hydrolysed Whey Protein (Milk), Hydrolysed Beef Gelatin, Milk Protein Concentrate, Soy...
Layered Chocolate Peanut Pretzel contains 352 calories per 100g, with 33g of protein, 33g of carbohydrates, and 10g of fat.
Layered Chocolate Peanut Pretzel lists 3 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
No, Layered Chocolate Peanut Pretzel is not recommended for a Vegan diet due to the presence of restricted ingredients. We recommend looking for Vegan-certified alternatives.