Low Sodium Traditional Pasta Sauce

Low Sodium Traditional Pasta Sauce

Vine Ripe · all Vine Ripe products checked

Target diet: Vegan

Low Sodium Traditional Pasta Sauce · Vegan

Yes, you can.

No ingredients incompatible with a vegan diet were found.

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

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On the label

Tomato pureewatertomato pasteHigh fructose corn syrupModified food starchSaltSoybean oilDried onion

What we checked

Animal-derived ingredientsNone found
Open Food Facts analysisMarked vegan

This product on every diet

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Nutrition facts (per 100g)

Energy
35.7 kcal
Fat
0 g
Saturated fat
0 g
low
Carbohydrates
7.1 g
Sugars
4.8 g
low
Fibre
1.6 g
Protein
1.6 g
Salt
0.3 g
low

Per 100 g this product is low in saturated fat, low in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Ingredients (original text)

Tomato puree (water, tomato paste), Water, High fructose corn syrup, Modified food starch, Salt, Soybean oil, Dried onion, Spices, Dried garlic, Citric acid.

Detailed analysis: Low Sodium Traditional Pasta Sauce and the vegan diet

Based on our analysis of the ingredients list, Low Sodium Traditional Pasta Sauce appears to be compatible with a vegan diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.

The ingredients provided are: Tomato puree (water, tomato paste), Water, High fructose corn syrup, Modified food starch, Salt, Soybean oil, Dried onion, Spices, Dried garlic, Citric acid.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.

Nutritional profile

Low Sodium Traditional Pasta Sauce contains 35.7 calories per 100g. It provides 1.6g of protein, and 7.1g of carbohydrates (including 4.8g of sugar).

Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.

Frequently asked questions

Is Low Sodium Traditional Pasta Sauce Vegan?

Yes, Low Sodium Traditional Pasta Sauce is considered Vegan-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Vegan diet. Always double-check the label, as formulations can change.

Does Low Sodium Traditional Pasta Sauce contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Tomato puree (water, tomato paste), Water, High fructose corn syrup, Modified food starch, Salt, Soybean oil, Dried onion, Spices, Dried garlic, Citri...

What are the nutritional facts of Low Sodium Traditional Pasta Sauce?

Low Sodium Traditional Pasta Sauce contains 35.7 calories per 100g, with 1.6g of protein, 7.1g of carbohydrates, and 0g of fat.

How much sugar is in Low Sodium Traditional Pasta Sauce?

Low Sodium Traditional Pasta Sauce lists 4.8 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).

Can I eat Low Sodium Traditional Pasta Sauce on a Vegan diet?

Yes, based on our ingredient analysis, Low Sodium Traditional Pasta Sauce appears to be suitable for a Vegan diet. However, always verify the product label as formulations can change.