Organic stock for cooking, vegetable

Mccormick & Company Inc. · all Mccormick & Company Inc. products checked

Target diet: Vegan

Organic stock for cooking, vegetable · Vegan

Check the label.

At least one ingredient can come from either a plant or an animal source (things like "natural flavouring"), so Open Food Facts could not fully verify this product

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

Spotted an error? Tell us and we'll fix it.

On the label

Organic vegetable stockwaterorganic onionorganic celerysea saltorganic tomato pasteorganic cane sugarorganic molasses

What we checked

Animal-derived ingredientsNone found
Open Food Facts analysisCould not verify

This product on every diet

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Nutrition facts (per 100g)

Energy
6 kcal
Fat
0 g
Saturated fat
0 g
low
Carbohydrates
0.8 g
Sugars
0.8 g
low
Fibre
0 g
Protein
0.4 g
Salt
0.5 g

Per 100 g this product is low in saturated fat, low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.

Ingredients (original text)

Organic vegetable stock (water, organic cooked vegetables [organic carrot, organic onion, organic celery]), sea salt, organic evaporated cane syrup, organic tomato paste, organic cane sugar, organic molasses, organic onion powder, organic natural flavor, organic potato flour, and organic spice and herbs (organic black pepper, organic bay leaf, organic thyme).

Why can't we give a definite answer for Organic stock for cooking, vegetable?

Our automated analysis could not reach a reliable verdict on whether Organic stock for cooking, vegetable fits a vegan diet. Reasons:

  • At least one ingredient can come from either a plant or an animal source (things like "natural flavouring"), so Open Food Facts could not fully verify this product

Rather than guessing, we prefer to tell you honestly when the data is incomplete. If you follow a vegan diet for health or religious reasons, please check the product packaging or contact the manufacturer directly before consuming this product.

Note: This analysis is based on publicly available ingredient data from Open Food Facts. Product formulations change frequently. This is not medical, nutritional, or religious advice.

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Frequently asked questions

Is Organic stock for cooking, vegetable Vegan?

We cannot say for certain. At least one ingredient can come from either a plant or an animal source (things like "natural flavouring"), so Open Food Facts could not fully verify this product Please check the product label or contact the manufacturer.

Does Organic stock for cooking, vegetable contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Organic vegetable stock (water, organic cooked vegetables [organic carrot, organic onion, organic celery]), sea salt, organic evaporated cane syrup, o...

What are the nutritional facts of Organic stock for cooking, vegetable?

Organic stock for cooking, vegetable contains 6 calories per 100g, with 0.4g of protein, 0.8g of carbohydrates, and 0g of fat.

How much sugar is in Organic stock for cooking, vegetable?

Organic stock for cooking, vegetable lists 0.8 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).

Is Organic stock for cooking, vegetable ultra-processed?

By the NOVA classification in its label data, Organic stock for cooking, vegetable is in group 4, ultra-processed foods.

Can I eat Organic stock for cooking, vegetable on a Vegan diet?

We recommend caution: the data we have is not sufficient to confirm that Organic stock for cooking, vegetable fits a Vegan diet. Check the label or look for a certified alternative.