
Target Diet: vegan
No ingredients incompatible with the vegan diet were found in this product.
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25% basilico, olio di semi di girasole, 13,8% prezzemolo, acqua, 5% rucola, 5% _anacardi_ (noci di acagiù), yogurt (_latte_, fermenti lattici vivi), 4% "pecorino romano D.O.P., farina di riso, sale, 2% ricotta, zucchero, acidificanti: acido lattico, acido citrico; maggiorana, aglio, antiossidante: acido ascorbico; timo. Può contenere tracce di altra frutta a guscio, arachidi, uova, pesce, sedano, soia e senape. Senza glutine.
Based on our comprehensive analysis of the ingredients list, Pesto con rucola appears to be compatible with a vegan diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: 25% basilico, olio di semi di girasole, 13,8% prezzemolo, acqua, 5% rucola, 5% _anacardi_ (noci di acagiù), yogurt (_latte_, fermenti lattici vivi), 4% "pecorino romano D.O.P., farina di riso, sale, 2% ricotta, zucchero, acidificanti: acido lattico, acido citrico; maggiorana, aglio, antiossidante: acido ascorbico; timo. Può contenere tracce di altra frutta a guscio, arachidi, uova, pesce, sedano, soia e senape. Senza glutine.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Pesto con rucola contains 273 calories per 100g. It provides 3g of protein, 25g of fat, and 7g of carbohydrates (including 3g of sugar).
With 273 calories per 100g and 3g of sugar, this product can be part of a balanced diet when consumed in appropriate portions.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Pesto con rucola is considered Vegan-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Vegan diet.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: 25% basilico, olio di semi di girasole, 13,8% prezzemolo, acqua, 5% rucola, 5% _anacardi_ (noci di acagiù), yogurt (_latte_, fermenti lattici vivi), 4...
Pesto con rucola contains 273 calories per 100g, with 3g of protein, 7g of carbohydrates, and 25g of fat.
Yes, based on our ingredient analysis, Pesto con rucola appears to be safe for a Vegan diet. However, always verify the product label as formulations can change.