
Marks & Spencers · all Marks & Spencers products checked
Target diet: Vegan
At least one ingredient can come from either a plant or an animal source (things like "natural flavouring"), so Open Food Facts could not fully verify this product
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in saturated fat, low in sugars, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Outdoor Bred Pork (85%) Water Parsley Gluten Free Crumb (Rice Flour Chickpea Flour Cornflour Salt Dextrose). Jalapeño Chilli Salt Roasted Garlic Purée Basil Ground Fennel. Onions Ground Spices (Cayenne Pepper Mace) Stabiliser: E450 Roasted Mushrooms Ginger Nutmeg Pimentoes Tomato Paste Oregano. . . . Mushroom Paste (Water Concentrated Mushrooms Yeast Extract Salt Dried Mushrooms Sugar Flavouring Cornflour) Lemon Zest Garlic Purée Cracked Black Pepper Sundried Tomato Paste (Water. Sunflower Oil Sundried Tomatoes White Wine Vinegar Dried Garlic - . . . Salt Ground Black Pepper Basil Rosemary) Antioxidant: Ascorbic Acid Preservative: E223 (Sulphites) Paste (Water Salt Yeast Extract Dried Carrot Juice Onions Onion Juice Carrots Leeks Sugar Potato Flakes Dried Leek Juice - Concentrated Mushrooms Cornflour ● . . • ● • • Rapeseed Oil: Vegetable Stock Dried . Thyme Ground White Pepper. Ground Bay Leaves) Cornflour Thyme Dried Porcini Mushrooms. .
Our automated analysis could not reach a reliable verdict on whether Pork, fennel and chilli sausages fits a vegan diet. Reasons:
Rather than guessing, we prefer to tell you honestly when the data is incomplete. If you follow a vegan diet for health or religious reasons, please check the product packaging or contact the manufacturer directly before consuming this product.
Note: This analysis is based on publicly available ingredient data from Open Food Facts. Product formulations change frequently. This is not medical, nutritional, or religious advice.
From the same aisle, these pass our vegan check.
We cannot say for certain. At least one ingredient can come from either a plant or an animal source (things like "natural flavouring"), so Open Food Facts could not fully verify this product Please check the product label or contact the manufacturer.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Outdoor Bred Pork (85%) Water Parsley Gluten Free Crumb (Rice Flour Chickpea Flour Cornflour Salt Dextrose). Jalapeño Chilli Salt Roasted Garlic Purée...
Pork, fennel and chilli sausages contains 254 calories per 100g, with 13.7g of protein, 1.9g of carbohydrates, and 20.9g of fat.
Pork, fennel and chilli sausages lists 0.9 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
By the NOVA classification in its label data, Pork, fennel and chilli sausages is in group 4, ultra-processed foods.
We recommend caution: the data we have is not sufficient to confirm that Pork, fennel and chilli sausages fits a Vegan diet. Check the label or look for a certified alternative.