
pork.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in saturated fat, low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Pork (80%), Water, Green Jalapeño Peppers (3%), Rice Flour, Parsley, Chickpea Typical Values Flour, Salt, Spices, Garlic, Stabiliser (Diphosphates), (grilled) Ginger Purée, Sugar, Chilli Flakes, Habanero Chillies, Energy kJ Smoked Salt, Smoked Paprika, Preservative (Sodium Energy kcal Metabisulphite), Tomato Powder, Cornflour, Garlic Powder, Green Bell Peppers, Onion Powder, Chipotle
Our analysis indicates that Pork sausage is likely not suitable for a vegan diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: Pork (80%), Water, Green Jalapeño Peppers (3%), Rice Flour, Parsley, Chickpea Typical Values Flour, Salt, Spices, Garlic, Stabiliser (Diphosphates), (grilled) Ginger Purée, Sugar, Chilli Flakes, Habanero Chillies, Energy kJ Smoked Salt, Smoked Paprika, Preservative (Sodium Energy kcal Metabisulphite), Tomato Powder, Cornflour, Garlic Powder, Green Bell Peppers, Onion Powder, Chipotle. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Pork sausage contains 259 calories per 100g, with 15g of protein, 23g of fat, and 2.5g of carbohydrates (1.1g of which is sugar).
If you are following a vegan diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer vegan-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our vegan check.
No, Pork sausage is generally not Vegan because it contains pork.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Pork (80%), Water, Green Jalapeño Peppers (3%), Rice Flour, Parsley, Chickpea Typical Values Flour, Salt, Spices, Garlic, Stabiliser (Diphosphates), (...
Pork sausage contains 259 calories per 100g, with 15g of protein, 2.5g of carbohydrates, and 23g of fat.
Pork sausage lists 1.1 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
By the NOVA classification in its label data, Pork sausage is in group 4, ultra-processed foods.
No, Pork sausage is not recommended for a Vegan diet due to the presence of restricted ingredients. We recommend looking for Vegan-certified alternatives.