Progresso Traditional Chicken Cheese Enchilada Flavor Soup
Target Diet: vegan
Not Vegan
Detected Forbidden Ingredients:
- milk
- cream
- chicken
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Nutrition Facts (per 100g)
Ingredients (Original Text):
/ chicken broth, tomatoes, celery, cooked white chicken meat, onions, soybean oil, green sweet peppers, cream cheese (milk, cream, salt, carob bean gum, cheese cultures). contains less than 2% of: modified food starch, cheddar cheese (milk, cheese cultures, salt, enzymes), water, corn protein (hydrolyzed), soy protein concentrate, sodium phosphate, cream, dried red bell peppers, potassium chloride, natural flavor, xanthan gum, salt, chicken fat, datem, onion powder, sugar, dried chipotle pepper, tomato extract, soy protein isolate, garlic powder, coconut oil, color (annato extract, paprika extract and beta carotene), calcium chloride, citric acid, maltodextrin, dried chives, enzymes, sorbic acid (preservative), flavoring.
Detailed Analysis: Why is Progresso Traditional Chicken Cheese Enchilada Flavor Soup Not vegan?
Our analysis indicates that Progresso Traditional Chicken Cheese Enchilada Flavor Soup is likely not suitable for a vegan diet. This is based on the detection of the following ingredients which are generally avoided:
- milk
- cream
- chicken
These ingredients conflict with the principles of a vegan diet. For example, the ingredient "milk" is a known issue for this diet.The full list of ingredients we analyzed is: / chicken broth, tomatoes, celery, cooked white chicken meat, onions, soybean oil, green sweet peppers, cream cheese (milk, cream, salt, carob bean gum, cheese cultures). contains less than 2% of: modified food starch, cheddar cheese (milk, cheese cultures, salt, enzymes), water, corn protein (hydrolyzed), soy protein concentrate, sodium phosphate, cream, dried red bell peppers, potassium chloride, natural flavor, xanthan gum, salt, chicken fat, datem, onion powder, sugar, dried chipotle pepper, tomato extract, soy protein isolate, garlic powder, coconut oil, color (annato extract, paprika extract and beta carotene), calcium chloride, citric acid, maltodextrin, dried chives, enzymes, sorbic acid (preservative), flavoring.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional Information
Progresso Traditional Chicken Cheese Enchilada Flavor Soup contains calories per 100g, with g of protein, 4.68g of fat, and g of carbohydrates.
What Should You Do?
If you are following a vegan diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer vegan-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently Asked Questions
Is Progresso Traditional Chicken Cheese Enchilada Flavor Soup Vegan?
No, Progresso Traditional Chicken Cheese Enchilada Flavor Soup is generally not Vegan because it contains milk, cream, chicken.
Does Progresso Traditional Chicken Cheese Enchilada Flavor Soup contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: / chicken broth, tomatoes, celery, cooked white chicken meat, onions, soybean oil, green sweet peppers, cream cheese (milk, cream, salt, carob bean gu...
What are the nutritional facts of Progresso Traditional Chicken Cheese Enchilada Flavor Soup?
Progresso Traditional Chicken Cheese Enchilada Flavor Soup contains undefined calories per 100g, with undefinedg of protein, undefinedg of carbohydrates, and 4.68g of fat.
Can I eat Progresso Traditional Chicken Cheese Enchilada Flavor Soup on a Vegan diet?
No, Progresso Traditional Chicken Cheese Enchilada Flavor Soup is not recommended for a Vegan diet due to the presence of restricted ingredients. We recommend looking for Vegan-certified alternatives.