Target Diet: vegan
No ingredients incompatible with the vegan diet were found in this product.
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PREPARED KIDNEY BEANS, WATER, SUGAR, CORN SYRUP, SALT, NATURAL FLAVORINGS, ONION POWDER, CALCIUM CHLORIDE. DISODIUM EDTA ADDED AS A PRESERVATIVE.
Based on our comprehensive analysis of the ingredients list, Reduced Sodium Light Red Kidney Beans appears to be compatible with a vegan diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: PREPARED KIDNEY BEANS, WATER, SUGAR, CORN SYRUP, SALT, NATURAL FLAVORINGS, ONION POWDER, CALCIUM CHLORIDE. DISODIUM EDTA ADDED AS A PRESERVATIVE.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Reduced Sodium Light Red Kidney Beans contains 71 calories per 100g. It provides 5g of protein, and 13g of carbohydrates (including 2g of sugar).
With 71 calories per 100g and 2g of sugar, this product can be part of a balanced diet when consumed in appropriate portions.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Reduced Sodium Light Red Kidney Beans is considered Vegan-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Vegan diet.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: PREPARED KIDNEY BEANS, WATER, SUGAR, CORN SYRUP, SALT, NATURAL FLAVORINGS, ONION POWDER, CALCIUM CHLORIDE. DISODIUM EDTA ADDED AS A PRESERVATIVE.
Reduced Sodium Light Red Kidney Beans contains 71 calories per 100g, with 5g of protein, 13g of carbohydrates, and 0g of fat.
Yes, based on our ingredient analysis, Reduced Sodium Light Red Kidney Beans appears to be safe for a Vegan diet. However, always verify the product label as formulations can change.