Soft Oatmeal Bread

Soft Oatmeal Bread

Country Kitchen · all Country Kitchen products checked

Target diet: Vegan

Soft Oatmeal Bread · Vegan

Check the label.

At least one ingredient can come from either a plant or an animal source (things like "natural flavouring"), so Open Food Facts could not fully verify this product

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

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On the label

Wholegrainsoatmealwhole wheat flourunbleached wheat flourenriched with barley maltniacinironthiamine mononitrate

What we checked

Animal-derived ingredientsNone found
Open Food Facts analysisCould not verify

This product on every diet

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Nutrition facts (per 100g)

Energy
256 kcal
Fat
5 g
Carbohydrates
44 g
Sugars
2 g
low
Protein
12 g

Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Ingredients (original text)

Wholegrains (oatmeal, whole wheat flour), unbleached wheat flour (enriched with barley malt, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, wheat gluten, sugar, soybean oil. contains 2% or less of each of the following: yeast, cultured wheat flour, malt, salt, vinegar.

Why can't we give a definite answer for Soft Oatmeal Bread?

Our automated analysis could not reach a reliable verdict on whether Soft Oatmeal Bread fits a vegan diet. Reasons:

  • At least one ingredient can come from either a plant or an animal source (things like "natural flavouring"), so Open Food Facts could not fully verify this product

Rather than guessing, we prefer to tell you honestly when the data is incomplete. If you follow a vegan diet for health or religious reasons, please check the product packaging or contact the manufacturer directly before consuming this product.

Note: This analysis is based on publicly available ingredient data from Open Food Facts. Product formulations change frequently. This is not medical, nutritional, or religious advice.

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Frequently asked questions

Is Soft Oatmeal Bread Vegan?

We cannot say for certain. At least one ingredient can come from either a plant or an animal source (things like "natural flavouring"), so Open Food Facts could not fully verify this product Please check the product label or contact the manufacturer.

Does Soft Oatmeal Bread contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Wholegrains (oatmeal, whole wheat flour), unbleached wheat flour (enriched with barley malt, niacin, iron, thiamine mononitrate, riboflavin, folic aci...

What are the nutritional facts of Soft Oatmeal Bread?

Soft Oatmeal Bread contains 256 calories per 100g, with 12g of protein, 44g of carbohydrates, and 5g of fat.

How much sugar is in Soft Oatmeal Bread?

Soft Oatmeal Bread lists 2 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).

Can I eat Soft Oatmeal Bread on a Vegan diet?

We recommend caution: the data we have is not sufficient to confirm that Soft Oatmeal Bread fits a Vegan diet. Check the label or look for a certified alternative.