Check the label.
At least one ingredient can come from either a plant or an animal source (things like "natural flavouring"), so Open Food Facts could not fully verify this product
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in saturated fat, high in sugars, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
Refined Cane Sugar, Acidity Regulator (Citric Acid), Anti-caking Agent (Calcium Phosphate), Stabilizer (Sodium Carboxymethylcellulose), Artificial Sweeteners (Aspartame, Acesulfame Potassium), Flavor Enhancer (Sodium Chloride), Vitamin C, Natural Raspberry Flavor, Titanium Dioxide as color, Natural, Nature-Identical and Artificial Strawberry Flavor, Powdered Mix Berries Extract, Artificial Colors (Amaranth, Brilliant Blue), Natural and Artificial Grape Flavor. 'Phenylketonurics: Contains Phenylalanine
Why can't we give a definite answer for Tang Mixed berries?
Our automated analysis could not reach a reliable verdict on whether Tang Mixed berries fits a vegan diet. Reasons:
- At least one ingredient can come from either a plant or an animal source (things like "natural flavouring"), so Open Food Facts could not fully verify this product
Rather than guessing, we prefer to tell you honestly when the data is incomplete. If you follow a vegan diet for health or religious reasons, please check the product packaging or contact the manufacturer directly before consuming this product.
Note: This analysis is based on publicly available ingredient data from Open Food Facts. Product formulations change frequently. This is not medical, nutritional, or religious advice.
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Frequently asked questions
Is Tang Mixed berries Vegan?
We cannot say for certain. At least one ingredient can come from either a plant or an animal source (things like "natural flavouring"), so Open Food Facts could not fully verify this product Please check the product label or contact the manufacturer.
Does Tang Mixed berries contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Refined Cane Sugar, Acidity Regulator (Citric Acid), Anti-caking Agent (Calcium Phosphate), Stabilizer (Sodium Carboxymethylcellulose), Artificial Swe...
What are the nutritional facts of Tang Mixed berries?
Tang Mixed berries contains 400 calories per 100g, with 0g of protein, 100g of carbohydrates, and 0g of fat.
How much sugar is in Tang Mixed berries?
Tang Mixed berries lists 80 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
Is Tang Mixed berries ultra-processed?
By the NOVA classification in its label data, Tang Mixed berries is in group 4, ultra-processed foods.
Can I eat Tang Mixed berries on a Vegan diet?
We recommend caution: the data we have is not sufficient to confirm that Tang Mixed berries fits a Vegan diet. Check the label or look for a certified alternative.