Vegetarian Peppered Steaks

Vegetarian Peppered Steaks

Quorn · all Quorn products checked

Target diet: Vegan

Vegetarian Peppered Steaks · Vegan

No, skip it.

egg, and 2 more.

  • egg
  • egg white
  • Eggs (allergen data)

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

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Deciding ingredient

egg

On the label

Mycoprotein81%Natural FlavouringVegetable OilsPalmRapeseedSunflowerGlucose Syrup

What we checked

Animal-derived ingredientsegg, egg white, Eggs (allergen data)
Open Food Facts analysisMarked non-vegan

This product on every diet

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Nutrition facts (per 100g)

Energy
140.8 kcal
Fat
5.9 g
Saturated fat
1.8 g
Carbohydrates
11.9 g
Sugars
2.1 g
low
Fibre
5 g
Protein
12.2 g
Salt
1.1 g

Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Ingredients (original text)

Mycoprotein (81%), Natural Flavouring, Rehydrated Free Range Egg White, Vegetable Oils (Palm, Rapeseed, Sunflower), Glucose Syrup, Gluten Free Roasted Barley Malt Extract, Firming Agents: Calcium Chloride, Calcium Acetate; Black Pepper, Potato Starch, Dextrose, Dried Peppers (Red & Green), Salt.

Detailed analysis: why is Vegetarian Peppered Steaks not vegan?

Our analysis indicates that Vegetarian Peppered Steaks is likely not suitable for a vegan diet. This is based on the detection of the following ingredients which are generally avoided:

  • egg
  • egg white
  • Eggs (allergen data)

The full list of ingredients we analyzed is: Mycoprotein (81%), Natural Flavouring, Rehydrated Free Range Egg White, Vegetable Oils (Palm, Rapeseed, Sunflower), Glucose Syrup, Gluten Free Roasted Barley Malt Extract, Firming Agents: Calcium Chloride, Calcium Acetate; Black Pepper, Potato Starch, Dextrose, Dried Peppers (Red & Green), Salt.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.

Nutritional information

Vegetarian Peppered Steaks contains 140.8 calories per 100g, with 12.2g of protein, 5.9g of fat, and 11.9g of carbohydrates (2.1g of which is sugar).

What should you do?

If you are following a vegan diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer vegan-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.

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Frequently asked questions

Is Vegetarian Peppered Steaks Vegan?

No, Vegetarian Peppered Steaks is generally not Vegan because it contains egg, egg white, Eggs (allergen data).

Does Vegetarian Peppered Steaks contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Mycoprotein (81%), Natural Flavouring, Rehydrated Free Range Egg White, Vegetable Oils (Palm, Rapeseed, Sunflower), Glucose Syrup, Gluten Free Roasted...

What are the nutritional facts of Vegetarian Peppered Steaks?

Vegetarian Peppered Steaks contains 140.8 calories per 100g, with 12.2g of protein, 11.9g of carbohydrates, and 5.9g of fat.

How much sugar is in Vegetarian Peppered Steaks?

Vegetarian Peppered Steaks lists 2.1 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).

Can I eat Vegetarian Peppered Steaks on a Vegan diet?

No, Vegetarian Peppered Steaks is not recommended for a Vegan diet due to the presence of restricted ingredients. We recommend looking for Vegan-certified alternatives.