
Marked as non-vegan by Open Food Facts ingredient analysis.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Vegetables (Yellow Sweet Potato, Green Radish, Beetroot, Shiitake Mushroom, Broccoli, Green Bean), Vegetable Oils (Palm, Sunflower and Canola), Maltose, Seasoning (Maltodextrin, Salt, Yeast Extract, Spices, Vegetable Powders (Onion, Garlic), Natural Flavor, Sunflower Oil, Turmeric). May Contain: Wheat, Milk, Peanuts, Tree Nuts, Soybeans, Sesame, Egg, Fish, Crustacean Shellfish and Sulphites.
Our analysis indicates that Veggie Crisps is likely not suitable for a vegan diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: Vegetables (Yellow Sweet Potato, Green Radish, Beetroot, Shiitake Mushroom, Broccoli, Green Bean), Vegetable Oils (Palm, Sunflower and Canola), Maltose, Seasoning (Maltodextrin, Salt, Yeast Extract, Spices, Vegetable Powders (Onion, Garlic), Natural Flavor, Sunflower Oil, Turmeric). May Contain: Wheat, Milk, Peanuts, Tree Nuts, Soybeans, Sesame, Egg, Fish, Crustacean Shellfish and Sulphites.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Veggie Crisps contains 533.3 calories per 100g, with 6.7g of protein, 30g of fat, and 60g of carbohydrates (33.3g of which is sugar).
If you are following a vegan diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer vegan-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our vegan check.
No, Veggie Crisps is generally not Vegan because it contains Marked as non-vegan by Open Food Facts ingredient analysis.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Vegetables (Yellow Sweet Potato, Green Radish, Beetroot, Shiitake Mushroom, Broccoli, Green Bean), Vegetable Oils (Palm, Sunflower and Canola), Maltos...
Veggie Crisps contains 533.3 calories per 100g, with 6.7g of protein, 60g of carbohydrates, and 30g of fat.
No, Veggie Crisps is not recommended for a Vegan diet due to the presence of restricted ingredients. We recommend looking for Vegan-certified alternatives.