No, skip it.
Marked as non-vegan by Open Food Facts ingredient analysis.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Marked as non-vegan by Open Food Facts ingredient analysis
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in saturated fat, high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Ingredients (original text)
Vegetables (Yellow Sweet Potato, Green Radish, Beetroot, Shiitake Mushroom, Broccoli, Green Bean), Vegetable Oils (Palm, Sunflower and Canola), Maltose, Seasoning (Maltodextrin, Salt, Yeast Extract, Spices, Vegetable Powders (Onion, Garlic), Natural Flavor, Sunflower Oil, Turmeric). May Contain: Wheat, Milk, Peanuts, Tree Nuts, Soybeans, Sesame, Egg, Fish, Crustacean Shellfish and Sulphites.
Detailed analysis: why is Veggie Crisps not vegan?
Our analysis indicates that Veggie Crisps is likely not suitable for a vegan diet. This is based on the detection of the following ingredients which are generally avoided:
- Marked as non-vegan by Open Food Facts ingredient analysis
The full list of ingredients we analyzed is: Vegetables (Yellow Sweet Potato, Green Radish, Beetroot, Shiitake Mushroom, Broccoli, Green Bean), Vegetable Oils (Palm, Sunflower and Canola), Maltose, Seasoning (Maltodextrin, Salt, Yeast Extract, Spices, Vegetable Powders (Onion, Garlic), Natural Flavor, Sunflower Oil, Turmeric). May Contain: Wheat, Milk, Peanuts, Tree Nuts, Soybeans, Sesame, Egg, Fish, Crustacean Shellfish and Sulphites.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Veggie Crisps contains 533.3 calories per 100g, with 6.7g of protein, 30g of fat, and 60g of carbohydrates (33.3g of which is sugar).
What should you do?
If you are following a vegan diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer vegan-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Veggie Crisps Vegan?
No, Veggie Crisps is generally not Vegan because it contains Marked as non-vegan by Open Food Facts ingredient analysis.
Does Veggie Crisps contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Vegetables (Yellow Sweet Potato, Green Radish, Beetroot, Shiitake Mushroom, Broccoli, Green Bean), Vegetable Oils (Palm, Sunflower and Canola), Maltos...
What are the nutritional facts of Veggie Crisps?
Veggie Crisps contains 533.3 calories per 100g, with 6.7g of protein, 60g of carbohydrates, and 30g of fat.
How much sugar is in Veggie Crisps?
Veggie Crisps lists 33.3 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
Can I eat Veggie Crisps on a Vegan diet?
No, Veggie Crisps is not recommended for a Vegan diet due to the presence of restricted ingredients. We recommend looking for Vegan-certified alternatives.