Very Berry Plant-Based Cupcakes
Nature's Flair · all Nature's Flair products checked
Target diet: Vegan
Yes, you can.
The packaging carries vegan certification (VegeCert). Our automated scan flagged "butter", which in certified vegan products is plant-derived (for example vegan butter or plant-based cheese).
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Ingredients (original text)
Cake (enriched wheat flour, water, cane sugar, canola and/or soy oil, banana puree [bananas, citric acid, ascorbic acid], fava bean powder, flavouring [natural flavour, tapioca flour], modified corn starch, citrus fibre, rolled oats, sea salt, sodium acid pyrophosphate, sodium bicarbonate, natural vanilla flavour, monoglycerides, monocalcium phosphate, natural blueberry flavour, oat fibre, xanthan gum, enzymes, yeast, ground turmeric), Icing (icing sugar, palm and palm kernel and canola oil shortening, water, stabilizer [modified corn starch, cellulose gum, guar gum], sea salt, citric acid, natural strawberry flavour, natural butter vanilla flavour, flavouring [natural flavour, tapioca flavour], natural blueberry flavour, beet powder).
Detailed analysis: Very Berry Plant-Based Cupcakes and the vegan diet
Based on our analysis of the ingredients list, Very Berry Plant-Based Cupcakes appears to be compatible with a vegan diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Cake (enriched wheat flour, water, cane sugar, canola and/or soy oil, banana puree [bananas, citric acid, ascorbic acid], fava bean powder, flavouring [natural flavour, tapioca flour], modified corn starch, citrus fibre, rolled oats, sea salt, sodium acid pyrophosphate, sodium bicarbonate, natural vanilla flavour, monoglycerides, monocalcium phosphate, natural blueberry flavour, oat fibre, xanthan gum, enzymes, yeast, ground turmeric), Icing (icing sugar, palm and palm kernel and canola oil shortening, water, stabilizer [modified corn starch, cellulose gum, guar gum], sea salt, citric acid, natural strawberry flavour, natural butter vanilla flavour, flavouring [natural flavour, tapioca flavour], natural blueberry flavour, beet powder).. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Very Berry Plant-Based Cupcakes contains 400 calories per 100g. It provides 4g of protein, 20g of fat, and 55g of carbohydrates (including 35g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
People also checked
Frequently asked questions
Is Very Berry Plant-Based Cupcakes Vegan?
Yes. The packaging carries vegan certification (VegeCert). Our automated scan flagged "butter", which in certified vegan products is plant-derived (for example vegan butter or plant-based cheese). Our ingredient scan found nothing that conflicts with it.
Does Very Berry Plant-Based Cupcakes contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Cake (enriched wheat flour, water, cane sugar, canola and/or soy oil, banana puree [bananas, citric acid, ascorbic acid], fava bean powder, flavouring...
What are the nutritional facts of Very Berry Plant-Based Cupcakes?
Very Berry Plant-Based Cupcakes contains 400 calories per 100g, with 4g of protein, 55g of carbohydrates, and 20g of fat.
How much sugar is in Very Berry Plant-Based Cupcakes?
Very Berry Plant-Based Cupcakes lists 35 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
Can I eat Very Berry Plant-Based Cupcakes on a Vegan diet?
Yes, based on our ingredient analysis, Very Berry Plant-Based Cupcakes appears to be suitable for a Vegan diet. However, always verify the product label as formulations can change.