Very Berry Plant-Based Cupcakes
Target Diet: vegan
Not Vegan
Detected Forbidden Ingredients:
- butter
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Nutrition Facts (per 100g)
Ingredients (Original Text):
Cake (enriched wheat flour, water, cane sugar, canola and/or soy oil, banana puree [bananas, citric acid, ascorbic acid], fava bean powder, flavouring [natural flavour, tapioca flour], modified corn starch, citrus fibre, rolled oats, sea salt, sodium acid pyrophosphate, sodium bicarbonate, natural vanilla flavour, monoglycerides, monocalcium phosphate, natural blueberry flavour, oat fibre, xanthan gum, enzymes, yeast, ground turmeric), Icing (icing sugar, palm and palm kernel and canola oil shortening, water, stabilizer [modified corn starch, cellulose gum, guar gum], sea salt, citric acid, natural strawberry flavour, natural butter vanilla flavour, flavouring [natural flavour, tapioca flavour], natural blueberry flavour, beet powder).
Detailed Analysis: Why is Very Berry Plant-Based Cupcakes Not vegan?
Our analysis indicates that Very Berry Plant-Based Cupcakes is likely not suitable for a vegan diet. This is based on the detection of the following ingredients which are generally avoided:
- butter
These ingredients conflict with the principles of a vegan diet. For example, the ingredient "butter" is a known issue for this diet.The full list of ingredients we analyzed is: Cake (enriched wheat flour, water, cane sugar, canola and/or soy oil, banana puree [bananas, citric acid, ascorbic acid], fava bean powder, flavouring [natural flavour, tapioca flour], modified corn starch, citrus fibre, rolled oats, sea salt, sodium acid pyrophosphate, sodium bicarbonate, natural vanilla flavour, monoglycerides, monocalcium phosphate, natural blueberry flavour, oat fibre, xanthan gum, enzymes, yeast, ground turmeric), Icing (icing sugar, palm and palm kernel and canola oil shortening, water, stabilizer [modified corn starch, cellulose gum, guar gum], sea salt, citric acid, natural strawberry flavour, natural butter vanilla flavour, flavouring [natural flavour, tapioca flavour], natural blueberry flavour, beet powder).. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional Information
Very Berry Plant-Based Cupcakes contains 400 calories per 100g, with 4g of protein, 20g of fat, and 55g of carbohydrates (35g of which is sugar).
What Should You Do?
If you are following a vegan diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer vegan-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently Asked Questions
Is Very Berry Plant-Based Cupcakes Vegan?
No, Very Berry Plant-Based Cupcakes is generally not Vegan because it contains butter.
Does Very Berry Plant-Based Cupcakes contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Cake (enriched wheat flour, water, cane sugar, canola and/or soy oil, banana puree [bananas, citric acid, ascorbic acid], fava bean powder, flavouring...
What are the nutritional facts of Very Berry Plant-Based Cupcakes?
Very Berry Plant-Based Cupcakes contains 400 calories per 100g, with 4g of protein, 55g of carbohydrates, and 20g of fat.
Can I eat Very Berry Plant-Based Cupcakes on a Vegan diet?
No, Very Berry Plant-Based Cupcakes is not recommended for a Vegan diet due to the presence of restricted ingredients. We recommend looking for Vegan-certified alternatives.