Wheat and Rye Soughdough Half Bloomer
Taste the Difference · all Taste the Difference products checked
Target diet: Vegan
Yes, you can.
No ingredients incompatible with a vegan diet were found.
The packaging carries a vegan label.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Ingredients (original text)
Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) (45%), Water, Rye Flour (18%), Sea Salt, Extra Virgin Olive Oil (1%), Rapeseed Oil, Soya Flour, Fermented Wheat Flour, Wheat Gluten, Flour Treatment Agent: Ascorbic Acid.
Detailed analysis: Wheat and Rye Soughdough Half Bloomer and the vegan diet
Based on our analysis of the ingredients list, Wheat and Rye Soughdough Half Bloomer appears to be compatible with a vegan diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) (45%), Water, Rye Flour (18%), Sea Salt, Extra Virgin Olive Oil (1%), Rapeseed Oil, Soya Flour, Fermented Wheat Flour, Wheat Gluten, Flour Treatment Agent: Ascorbic Acid.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Wheat and Rye Soughdough Half Bloomer contains 249 calories per 100g. It provides 9g of protein, 3g of fat, and 45g of carbohydrates (including 2g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Wheat and Rye Soughdough Half Bloomer Vegan?
Yes, Wheat and Rye Soughdough Half Bloomer is considered Vegan-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Vegan diet. Always double-check the label, as formulations can change.
Does Wheat and Rye Soughdough Half Bloomer contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) (45%), Water, Rye Flour (18%), Sea Salt, Extra Virgin Olive Oil ...
What are the nutritional facts of Wheat and Rye Soughdough Half Bloomer?
Wheat and Rye Soughdough Half Bloomer contains 249 calories per 100g, with 9g of protein, 45g of carbohydrates, and 3g of fat.
How much sugar is in Wheat and Rye Soughdough Half Bloomer?
Wheat and Rye Soughdough Half Bloomer lists 2 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Can I eat Wheat and Rye Soughdough Half Bloomer on a Vegan diet?
Yes, based on our ingredient analysis, Wheat and Rye Soughdough Half Bloomer appears to be suitable for a Vegan diet. However, always verify the product label as formulations can change.