
No ingredients incompatible with a vegan diet were found.
The packaging carries a vegan label.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.EatCheck is a free, community-supported tool. If this result helped you stay safe, consider supporting our server costs.
Wholewheat (95%), Malted Barley Extrac (Barkey, water), Sugar, Salt, Niacin, Iron, Thiamin (B,), Riboflavin (B2), Folic Acid.
Based on our analysis of the ingredients list, Wholewheat Biscuits appears to be compatible with a vegan diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Wholewheat (95%), Malted Barley Extrac (Barkey, water), Sugar, Salt, Niacin, Iron, Thiamin (B,), Riboflavin (B2), Folic Acid.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Wholewheat Biscuits contains 359 calories per 100g. It provides 13g of protein, 2.3g of fat, and 68g of carbohydrates (including 3g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Wholewheat Biscuits is considered Vegan-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Vegan diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Wholewheat (95%), Malted Barley Extrac (Barkey, water), Sugar, Salt, Niacin, Iron, Thiamin (B,), Riboflavin (B2), Folic Acid.
Wholewheat Biscuits contains 359 calories per 100g, with 13g of protein, 68g of carbohydrates, and 2.3g of fat.
Yes, based on our ingredient analysis, Wholewheat Biscuits appears to be suitable for a Vegan diet. However, always verify the product label as formulations can change.