No, skip it.
barley, and 1 more.
- barley
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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This product on every diet
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Nutrition facts (per 100g)
Ingredients (original text)
Wholewheat (95%), Malted Barley Extrac (Barkey, water), Sugar, Salt, Niacin, Iron, Thiamin (B,), Riboflavin (B2), Folic Acid.
Detailed analysis: why is Wholewheat Biscuits not gluten free?
Our analysis indicates that Wholewheat Biscuits is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- barley
- Gluten (allergen data)
The full list of ingredients we analyzed is: Wholewheat (95%), Malted Barley Extrac (Barkey, water), Sugar, Salt, Niacin, Iron, Thiamin (B,), Riboflavin (B2), Folic Acid.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Wholewheat Biscuits contains 359 calories per 100g, with 13g of protein, 2.3g of fat, and 68g of carbohydrates (3g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Wholewheat Biscuits Gluten Free?
No, Wholewheat Biscuits is generally not Gluten Free because it contains barley, Gluten (allergen data).
Does Wholewheat Biscuits contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Wholewheat (95%), Malted Barley Extrac (Barkey, water), Sugar, Salt, Niacin, Iron, Thiamin (B,), Riboflavin (B2), Folic Acid.
What are the nutritional facts of Wholewheat Biscuits?
Wholewheat Biscuits contains 359 calories per 100g, with 13g of protein, 68g of carbohydrates, and 2.3g of fat.
Can I eat Wholewheat Biscuits on a Gluten Free diet?
No, Wholewheat Biscuits is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.