
At least one ingredient can come from either a plant or an animal source (things like "natural flavouring"), so Open Food Facts could not fully verify this product
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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WATER, SORBITOL, CONTAINS 2% OR LESS OF: CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVORS, SALT, CARAMEL COLOR, XANTHAN GUM, SORBIC ACID, AND SODIUM BENZOATE (PRESERVATIVES), ACESULFAME POTASSIUM (NON NUTRITIVE SWEETENER), SODIUM HEXAMETAPHOSPHATE, PHOSPHORIC ACID, SUCRALOSE (NON NUTRITIVE SWEETENER)
Our automated analysis could not reach a reliable verdict on whether Zero Sugar Butter Breakfast Syrup fits a vegan diet. Reasons:
Rather than guessing, we prefer to tell you honestly when the data is incomplete. If you follow a vegan diet for health or religious reasons, please check the product packaging or contact the manufacturer directly before consuming this product.
Note: This analysis is based on publicly available ingredient data from Open Food Facts. Product formulations change frequently. This is not medical, nutritional, or religious advice.
From the same aisle, these pass our vegan check.
We cannot say for certain. At least one ingredient can come from either a plant or an animal source (things like "natural flavouring"), so Open Food Facts could not fully verify this product Please check the product label or contact the manufacturer.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: WATER, SORBITOL, CONTAINS 2% OR LESS OF: CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVORS, SALT, CARAMEL COLOR, XANTHAN GUM, SORBIC ACID, AND SODIUM BENZ...
By the NOVA classification in its label data, Zero Sugar Butter Breakfast Syrup is in group 4, ultra-processed foods.
We recommend caution: the data we have is not sufficient to confirm that Zero Sugar Butter Breakfast Syrup fits a Vegan diet. Check the label or look for a certified alternative.