100% Whole Wheat & Honey Bread
Target Diet: gluten-free
Not Gluten Free
Detected Forbidden Ingredients:
- wheat
- wheat flour
- whole wheat
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Nutrition Facts (per 100g)
Ingredients (Original Text):
whole wheat flour, water, oat fiber, brown sugar, wheat gluten, canola and/or soybean oil, honey, salt, yeast, enzyme, caramel color, calcium propionate (a preservative), ascorbic acid (dough conditioner),
Detailed Analysis: Why is 100% Whole Wheat & Honey Bread Not gluten free?
Our analysis indicates that 100% Whole Wheat & Honey Bread is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- wheat flour
- whole wheat
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: whole wheat flour, water, oat fiber, brown sugar, wheat gluten, canola and/or soybean oil, honey, salt, yeast, enzyme, caramel color, calcium propionate (a preservative), ascorbic acid (dough conditioner),. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional Information
100% Whole Wheat & Honey Bread contains 256 calories per 100g, with 9g of protein, 3g of fat, and 47g of carbohydrates.
What Should You Do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently Asked Questions
Is 100% Whole Wheat & Honey Bread Gluten Free?
No, 100% Whole Wheat & Honey Bread is generally not Gluten Free because it contains wheat, wheat flour, whole wheat.
Does 100% Whole Wheat & Honey Bread contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: whole wheat flour, water, oat fiber, brown sugar, wheat gluten, canola and/or soybean oil, honey, salt, yeast, enzyme, caramel color, calcium propiona...
What are the nutritional facts of 100% Whole Wheat & Honey Bread?
100% Whole Wheat & Honey Bread contains 256 calories per 100g, with 9g of protein, 47g of carbohydrates, and 3g of fat.
Can I eat 100% Whole Wheat & Honey Bread on a Gluten Free diet?
No, 100% Whole Wheat & Honey Bread is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.