No, skip it.
wheat, and 2 more.
- wheat
- wheat flour
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
wheat
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Ingredients (original text)
British Pork (72%), Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Salt, Stabilisers: Diphosphates, Disodium Diphosphate; Preservatives: Sodium Metabisulphite (Sulphites), Sulphur Dioxide; Raising Agent: Ammonium Carbonate; Herbs: Parsley, Sage; Yeast Extract, Spices: Black Pepper, White Pepper; Antioxidant: Ascorbic Acid; Spice Extracts: Sage Extract, Nutmeg Extract, Mace Extract, Pimento Extract. Sausages filled into Pork Collagen Casings. Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold. Safety: This product is not suitable for rare cooking. Do not
Detailed analysis: why is 12 Pork Sausages not gluten free?
Our analysis indicates that 12 Pork Sausages is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- wheat flour
- Gluten (allergen data)
The full list of ingredients we analyzed is: British Pork (72%), Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Salt, Stabilisers: Diphosphates, Disodium Diphosphate; Preservatives: Sodium Metabisulphite (Sulphites), Sulphur Dioxide; Raising Agent: Ammonium Carbonate; Herbs: Parsley, Sage; Yeast Extract, Spices: Black Pepper, White Pepper; Antioxidant: Ascorbic Acid; Spice Extracts: Sage Extract, Nutmeg Extract, Mace Extract, Pimento Extract. Sausages filled into Pork Collagen Casings. Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold. Safety: This product is not suitable for rare cooking. Do not. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
12 Pork Sausages contains 244 calories per 100g, with 14g of protein, 15g of fat, and 12g of carbohydrates (3g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is 12 Pork Sausages Gluten Free?
No, 12 Pork Sausages is generally not Gluten Free because it contains wheat, wheat flour, Gluten (allergen data).
Does 12 Pork Sausages contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: British Pork (72%), Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Salt, Stabilisers: Diphosphates, D...
What are the nutritional facts of 12 Pork Sausages?
12 Pork Sausages contains 244 calories per 100g, with 14g of protein, 12g of carbohydrates, and 15g of fat.
How much sugar is in 12 Pork Sausages?
12 Pork Sausages lists 3 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Can I eat 12 Pork Sausages on a Gluten Free diet?
No, 12 Pork Sausages is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.