
malt, and 2 more.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Farine [farine de blé (contient du gluten), agent de traitement de la farine : E300, farine de malt de blé (contient gluten)], sucre, œufs, huile de colza, fourrage noisettes 13% [sucre, huile végétale (colza, beurre de cacao), noisettes 1,7%, cacao maigre, lait entier en poudre, lactosérum en poudre (contient de lait), émulsifiant : lécithine de tournesol, arôme], pépites de chocolat 9% [sucre, masse de cacao, beurre de cacao, émulsifiant : lécithine de soja, arôme naturel de vanille], stabilisants (E422, E415), amidon transformé de maïs, lactosérum en poudre (contient de lait), poudres à lever (E450, E500), amidon de blé (contient du gluten), arômes (contient alcool), sel, gluten de blé, enzymes, poudre de lait écrémé, protéines de lait, conservateur (E202). Traces éventuelles d'arachides.
Our analysis indicates that 4 Muffins is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: Farine [farine de blé (contient du gluten), agent de traitement de la farine : E300, farine de malt de blé (contient gluten)], sucre, œufs, huile de colza, fourrage noisettes 13% [sucre, huile végétale (colza, beurre de cacao), noisettes 1,7%, cacao maigre, lait entier en poudre, lactosérum en poudre (contient de lait), émulsifiant : lécithine de tournesol, arôme], pépites de chocolat 9% [sucre, masse de cacao, beurre de cacao, émulsifiant : lécithine de soja, arôme naturel de vanille], stabilisants (E422, E415), amidon transformé de maïs, lactosérum en poudre (contient de lait), poudres à lever (E450, E500), amidon de blé (contient du gluten), arômes (contient alcool), sel, gluten de blé, enzymes, poudre de lait écrémé, protéines de lait, conservateur (E202). Traces éventuelles d'arachides.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
4 Muffins contains 450 calories per 100g, with 5.8g of protein, 26g of fat, and 49g of carbohydrates (30g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our gluten free check.
No, 4 Muffins is generally not Gluten Free because it contains malt, blé, Gluten (allergen data).
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Farine [farine de blé (contient du gluten), agent de traitement de la farine : E300, farine de malt de blé (contient gluten)], sucre, œufs, huile de c...
4 Muffins contains 450 calories per 100g, with 5.8g of protein, 49g of carbohydrates, and 26g of fat.
4 Muffins lists 30 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
By the NOVA classification in its label data, 4 Muffins is in group 4, ultra-processed foods.
No, 4 Muffins is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.