90% Cocoa Dark Chocolate

90% Cocoa Dark Chocolate

Godiva · all Godiva products checked

Target diet: Gluten Free

90% Cocoa Dark Chocolate · Gluten Free

No, skip it.

Gluten (allergen data).

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

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Deciding ingredient

Gluten (allergen data)

On the label

cocoa masscocoa butterfructoseemulsifiersoy lecithinbutter oilgluten

What we checked

Gluten grains (wheat, barley, rye)Gluten (allergen data)
Allergen data (gluten)Gluten listed
Cross-contact traceswheat

This product on every diet

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Nutrition facts (per 100g)

Energy
643 kcal
Fat
56 g
Saturated fat
34 g
high
Carbohydrates
22 g
Sugars
12 g
Protein
9.5 g
Salt
0 g
low

Per 100 g this product is high in saturated fat, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.

Ingredients (original text)

cocoa mass, cocoa butter, fructose, emulsifier (soy lecithin), butter oil, natural vanilla flavouring. Cocoa solids: 90% minimum. May contain nuts and wheat (gluten)

Detailed analysis: why is 90% Cocoa Dark Chocolate not gluten free?

Our analysis indicates that 90% Cocoa Dark Chocolate is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:

  • Gluten (allergen data)

The full list of ingredients we analyzed is: cocoa mass, cocoa butter, fructose, emulsifier (soy lecithin), butter oil, natural vanilla flavouring. Cocoa solids: 90% minimum. May contain nuts and wheat (gluten). We always advise verifying with the manufacturer for the most accurate and up-to-date information.

Nutritional information

90% Cocoa Dark Chocolate contains 643 calories per 100g, with 9.5g of protein, 56g of fat, and 22g of carbohydrates (12g of which is sugar).

What should you do?

If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.

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Frequently asked questions

Is 90% Cocoa Dark Chocolate Gluten Free?

No, 90% Cocoa Dark Chocolate is generally not Gluten Free because it contains Gluten (allergen data).

Does 90% Cocoa Dark Chocolate contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: cocoa mass, cocoa butter, fructose, emulsifier (soy lecithin), butter oil, natural vanilla flavouring. Cocoa solids: 90% minimum. May contain nuts and...

What are the nutritional facts of 90% Cocoa Dark Chocolate?

90% Cocoa Dark Chocolate contains 643 calories per 100g, with 9.5g of protein, 22g of carbohydrates, and 56g of fat.

How much sugar is in 90% Cocoa Dark Chocolate?

90% Cocoa Dark Chocolate lists 12 g of sugar per 100 g.

Is 90% Cocoa Dark Chocolate ultra-processed?

By the NOVA classification in its label data, 90% Cocoa Dark Chocolate is in group 4, ultra-processed foods.

Can I eat 90% Cocoa Dark Chocolate on a Gluten Free diet?

No, 90% Cocoa Dark Chocolate is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.