Abernethy Biscuits

Abernethy Biscuits

Simmers · all Simmers products checked

Target diet: Gluten Free

Abernethy Biscuits · Gluten Free

No, skip it.

wheat, and 2 more.

  • wheat
  • wheat flour
  • Gluten (allergen data)

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

Spotted an error? Tell us and we'll fix it.

Deciding ingredient

wheat

On the label

Wheat FlourCalcium CarbonateIronNiacinThiamin). SugarSustainable Palm OilRapeseed OilRaising Agents

What we checked

Gluten grains (wheat, barley, rye)wheat, wheat flour, Gluten (allergen data)
Allergen data (gluten)Gluten listed

This product on every diet

EatCheck is a free, community-supported tool. If this result helped you stay safe, consider supporting our server costs.

Nutrition facts (per 100g)

Energy
775 kcal
Fat
35 g
Saturated fat
12.5 g
high
Carbohydrates
102.5 g
Sugars
32.5 g
high
Protein
10 g
Salt
1.6 g
high

Per 100 g this product is high in saturated fat, high in sugars, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Ingredients (original text)

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin). Sugar, Sustainable Palm Oil, Rapeseed Oil, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate, Sodium Dihydrogen Phosphate). Partially Inverted Refiners Syrup; Lyles Golden Syrup, Salt, Dextrose, Natural Flavouring (Milk).

Detailed analysis: why is Abernethy Biscuits not gluten free?

Our analysis indicates that Abernethy Biscuits is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:

  • wheat
  • wheat flour
  • Gluten (allergen data)

The full list of ingredients we analyzed is: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin). Sugar, Sustainable Palm Oil, Rapeseed Oil, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate, Sodium Dihydrogen Phosphate). Partially Inverted Refiners Syrup; Lyles Golden Syrup, Salt, Dextrose, Natural Flavouring (Milk).. We always advise verifying with the manufacturer for the most accurate and up-to-date information.

Nutritional information

Abernethy Biscuits contains 775 calories per 100g, with 10g of protein, 35g of fat, and 102.5g of carbohydrates (32.5g of which is sugar).

What should you do?

If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.

Try these instead

From the same aisle, these pass our gluten free check.

Frequently asked questions

Is Abernethy Biscuits Gluten Free?

No, Abernethy Biscuits is generally not Gluten Free because it contains wheat, wheat flour, Gluten (allergen data).

Does Abernethy Biscuits contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin). Sugar, Sustainable Palm Oil, Rapeseed Oil, Raising Agents (Ammonium Bicarbonate, ...

What are the nutritional facts of Abernethy Biscuits?

Abernethy Biscuits contains 775 calories per 100g, with 10g of protein, 102.5g of carbohydrates, and 35g of fat.

How much sugar is in Abernethy Biscuits?

Abernethy Biscuits lists 32.5 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).

Can I eat Abernethy Biscuits on a Gluten Free diet?

No, Abernethy Biscuits is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.