
barley, and 4 more.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Wheatflour contains Gluten allergy (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Belgian Milk Chocolate (23%) (Sugar. Dried Whole Milk Cocoa Butter - Cocoa Mass. Emulsifier: Soya Lecithin. Vanilla Flavouring). Butter (Milk) (18%) Sugar - Oat Flakes Golden Syrup (Invert Sugar Syrup). Dried Skimmed Milk. Barley Malt Extract (contains Gluten). Raising Agent: Sodium Bicarbonate, E450. Salt Flavouring,
Our analysis indicates that All Butter Cookie is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: Wheatflour contains Gluten allergy (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Belgian Milk Chocolate (23%) (Sugar. Dried Whole Milk Cocoa Butter - Cocoa Mass. Emulsifier: Soya Lecithin. Vanilla Flavouring). Butter (Milk) (18%) Sugar - Oat Flakes Golden Syrup (Invert Sugar Syrup). Dried Skimmed Milk. Barley Malt Extract (contains Gluten). Raising Agent: Sodium Bicarbonate, E450. Salt Flavouring,. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
All Butter Cookie contains 505 calories per 100g, with 6.5g of protein, 25g of fat, and 63.5g of carbohydrates (29.5g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our gluten free check.
No, All Butter Cookie is generally not Gluten Free because it contains barley, malt, malt extract and others.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Wheatflour contains Gluten allergy (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Belgian Milk Chocolate (23%) (Sugar. Dried Whole Milk ...
All Butter Cookie contains 505 calories per 100g, with 6.5g of protein, 63.5g of carbohydrates, and 25g of fat.
No, All Butter Cookie is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.